Environment: milieu / climate zone / depth range / distribution range
Sinh thái học
Biển Cùng sống ở rạn san hô. Tropical; 32°N - 6°N, 99°W - 56°W
Western Central Atlantic: Florida (USA), Bahamas and throughout the Caribbean. Absent from the Gulf of Mexico.
Bộ gần gũi / Khối lượng (Trọng lượng) / Age
Maturity: Lm ? range ? - ? cm
Max length : 12.7 cm TL con đực/không giới tính; (Ref. 13442)
Adults pale yellow; usually darker dorsally; grayish yellow that pales ventrally. Iridescent blue dorsal-ventral lines on head, sometimes extending to the leading edge of pelvic fins. One distinct blue line encircles the orbit and extends ventrally on each side of the fish. Two black pigment spots are sometimes found on the snout region of the nares. A large black saddle on caudal peduncle, extending below the lateral line on each side of the fish. Pelvic fins yellowish, pectorals clear.
Mainly carnivorous (Ref. 13810). Has been reared in captivity (Ref. 35420).
Life cycle and mating behavior
Maturities | Sự tái sinh sản | Spawnings | Egg(s) | Fecundities | Ấu trùng
Domeier, M.L., 1994. Speciation in the serranid fish Hypoplectrus. Bull. Mar. Sci. 54(1):103-141. (Ref. 26407)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Các nghề cá: Tính thương mại; Bể nuôi cá: Tính thương mại
Các công cụ
Special reports
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Các nguồn internet
Estimates based on models
Preferred temperature (Ref.
123201): 25.6 - 28.2, mean 27.4 °C (based on 530 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.00680 - 0.04650), b=3.03 (2.80 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Mức dinh dưỡng (Ref.
69278): 4.0 ±0.65 se; based on food items.
Thích nghi nhanh (Ref.
120179): Chiêù cao, thời gian nhân đôi của chủng quần tối thiểu là dưới 15 tháng (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 86.1 [46.0, 180.4] mg/100g; Iron = 0.676 [0.349, 1.314] mg/100g; Protein = 18.1 [16.2, 19.9] %; Omega3 = 0.133 [0.075, 0.229] g/100g; Selenium = 23.2 [12.2, 48.5] μg/100g; VitaminA = 101 [26, 450] μg/100g; Zinc = 1.31 [0.82, 2.02] mg/100g (wet weight);
