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Hypoatherina harringtonensis (Goode, 1877)

Reef silverside
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Hypoatherina harringtonensis   AquaMaps   Data sources: GBIF OBIS
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Image of Hypoatherina harringtonensis (Reef silverside)
Hypoatherina harringtonensis
Picture by Baldwin, C.C.

Classificação / Names Nomes comuns | Sinônimos | Catalog of Fishes(Gênero, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Atheriniformes (Silversides) > Atherinidae (Silversides) > Atherinomorinae
Etymology: Hypoatherina: Greek, hypo = under + Greek, atherina, the Greek name for the eperlane; 1770 (Ref. 45335).
More on author: Goode.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas associadas(os) a recifes. Subtropical

Distribuição Países | Áreas da FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Western Atlantic: Bermuda, southern Florida (USA), and Yucatan, Mexico to northern South America. Antilles, western Caribbean (Ref. 26938). Southeast Pacific: known only from Tumaco, Colombia (Ref. 9273).

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 10.0 cm TL macho/indeterminado; (Ref. 7251); common length : 6.0 cm TL macho/indeterminado; (Ref. 5217)

Descrição suscinta Chaves de identificação | Morfologia | Morfometria

Espinhos dorsais (total) : 12 - 13; Raios dorsais (total) : 8 - 10; Raios anais : 11 - 12. Head rather narrow, not conspicuously wider than body (Ref. 26938).

Biologia     Glossário (p.ex. epibenthic)

Found on coral reefs. Feeds on zooplankton. Caught with dip nets, with the help of artificial lights. Occurs in large schools in shallow waters (Ref. 26938)

Ciclo de vida ou comportamento de acasalamento Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Oviparous, distinct pairing during breeding (Ref. 205).

Referência principal Upload your references | Referências | Coordenador : Dyer, Brian S. | Colaboradores

Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)

Status na Lista Vermelha da UICN (Ref. 130435)

  Segura ou pouco preocupante (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para os humanos

  Harmless





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Trophic ecology
Itens alimentares
Diet compositions
Food consumptions
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Ecology
Ecologia
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Length-length rel.
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References
Referências

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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Checar Observador de Peixes (FishWatcher) | CISTI | Catalog of Fishes: Gênero, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: Ir para, procura | World Records Freshwater Fishing | Registro zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 26.3 - 28.2, mean 27.4 °C (based on 664 cells).
Índice de diversidade filogenética (Ref. 82804):  PD50 = 0.5001   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00562 (0.00244 - 0.01296), b=3.11 (2.91 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  3.0   ±0.17 se; based on food items.
Resiliência (Ref. 120179):  Elevada, tempo mínimo de duplicação da população menor que 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Categoria de preço (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 85.8 [33.4, 202.4] mg/100g; Iron = 0.765 [0.377, 1.491] mg/100g; Protein = 20 [18, 22] %; Omega3 = 0.178 [0.075, 0.461] g/100g; Selenium = 7.59 [3.16, 21.15] μg/100g; VitaminA = 109 [28, 420] μg/100g; Zinc = 1.43 [0.84, 2.36] mg/100g (wet weight);