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Perciformes/Zoarcoidei (Eelpouts and pricklebacks) >
Zoarcidae (Eelpouts) > Gymnelinae
Etymology: Melanostigma: Greek, melan, -anos = black + Greek, stigma = signal (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
Ecologia
marino batipelagico; distribuzione batimetrica 400 - 1853 m (Ref. 58426). Deep-water; 74°N - 19°N, 77°W - 6°E
Northwest Atlantic: New Brunswick in Canada to Virginia in USA. Eastern Atlantic: Off the western coast of Scotland and in the Mediterranean (Gulf of Genoa; also off Spain) (Ref. 4695), Faeroe-Iceland Ridge and between Cap Blanc, Mauritania and the Canary Islands (Ref. 6950).
Size / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 15.0 cm TL maschio/sesso non determinato; (Ref. 7251)
Occurs in midwater over the continental slope. Mostly found from 365-550 m depth, but enters shallower water in the northern part of range (Ref. 7251); prefers salinity of 33.4-34.7 ppt. (Ref. 5951). Bathypelagic (Ref. 58426). Feeds on foraminifera, copepods, and ostracods (Ref. 9731).
Life cycle and mating behavior
Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Strumenti
Special reports
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Estimates based on models
Preferred temperature (Ref.
123201): 3.3 - 10.6, mean 5.8 °C (based on 143 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5039 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00324 (0.00135 - 0.00777), b=3.15 (2.94 - 3.36), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.0 ±0.0 se; based on diet studies.
Resilienza (Ref.
120179): Medio, tempo minimo di raddoppiamento della popolazione 1.4 - 4.4 anni (Assuming tmax>3; Fec=43).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 59.6 [18.9, 140.1] mg/100g; Iron = 0.394 [0.163, 1.137] mg/100g; Protein = 17 [14, 19] %; Omega3 = 0.155 [0.053, 0.418] g/100g; Selenium = 15.5 [4.9, 43.6] μg/100g; VitaminA = 38 [4, 331] μg/100g; Zinc = 0.825 [0.441, 1.627] mg/100g (wet weight);