Environment: milieu / climate zone / depth range / distribution range
Ecologie
marien rifbewoner; standvastig; diepte 1 - 235 m (Ref. 9710). Tropical
Western Atlantic: Bermuda and southern Florida, USA to the West Indies and Brazil.
Grootte / Gewicht / Leeftijd
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL mannelijk / geslacht onbekend; (Ref. 9710)
Eel-like, moderate to shallow body depth; cardiform teeth present but restricted to upper jaw symphysis; swim bladder constricted forming two chambers; lacking enlarged dentary or premaxillary fangs, dentary diastema, pelvic fins and swim bladder rockerbone (Ref. 34024). Anal fin rays longer than dorsal fin rays (Ref. 26938).
Common species (Ref. 34024). Occurs in or near shallow seagrass beds. Lives in body cavity of sea cucumbers during daytime and leaves host at night. Minimum depth reported taken from Ref. 34024.
Levenscyclus en paargedrag
Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven
Nielsen, J.G., D.M. Cohen, D.F. Markle and C.R. Robins, 1999. Ophidiiform fishes of the world (Order Ophidiiformes). An annotated and illustrated catalogue of pearlfishes, cusk-eels, brotulas and other ophidiiform fishes known to date. FAO Fish. Synop. 125(18):178p. Rome: FAO. (Ref. 34024)
Status op de Rode Lijst van het IUCN (Ref. 130435)
Gevaar voor de mens
Harmless
Gebruik door de mens
Visserij: van geen belang
Tools
Speciale rapporten
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Internetbronnen
Estimates based on models
Preferred temperature (Ref.
123201): 18.4 - 27.5, mean 24.2 °C (based on 239 cells).
Fylogenetische diversiteitsindex (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00102 (0.00046 - 0.00225), b=3.06 (2.88 - 3.24), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trofisch niveau (Ref.
69278): 3.6 ±0.5 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 66.2 [36.0, 130.7] mg/100g; Iron = 0.591 [0.352, 1.101] mg/100g; Protein = 17.2 [14.7, 19.7] %; Omega3 = 0.139 [0.079, 0.254] g/100g; Selenium = 41.5 [21.0, 88.2] μg/100g; VitaminA = 123 [42, 351] μg/100g; Zinc = 1.33 [0.92, 1.88] mg/100g (wet weight);
