Klassifizierung / Names
Namen | Synonyme | Catalog of Fishes(Gattung, Arten) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
Ökologie
seewasser riff-verbunden; tiefenbereich 1 - 500 m (Ref. 5951), usually 20 - ? m (Ref. 9710). Subtropical; 45°N - 8°N, 87°W - 59°W
Western Atlantic: North Carolina, USA to Venezuela, including eastern portion of the Gulf of Mexico and continental coastal regions of the Caribbean Sea, with a single record from the Bahamas. Northwest Atlantic: Canada (Ref. 5951).
Size / Gewicht / Alter
Maturity: Lm ?  range ? - ? cm
Max length : 38.0 cm TL Männchen/unbestimmt; (Ref. 7251)
3 prominent black spots on side, each surrounded by lighter ring (Ref. 26938).
Inhabits rocky and coral reefs (Ref. 9710). Largest species of frogfish in western Atlantic (Ref. 26938).
Life cycle and mating behavior
Maturities | Fortpflanzung | Spawnings | Egg(s) | Fecundities | Larven
Oviparous.
Robins, C.R. and G.C. Ray, 1986. A field guide to Atlantic coast fishes of North America. Houghton Mifflin Company, Boston, U.S.A. 354 p. (Ref. 7251)
IUCN Rote Liste Status (Ref. 130435)
Bedrohung für Menschen
Harmless
Nutzung durch Menschen
Fischereien: kleinfischerei; Aquarium: Kommerziell
Tools
Zusatzinformationen
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Internet Quellen
Estimates based on models
Preferred temperature (Ref.
123201): 20.6 - 28, mean 26 °C (based on 316 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5312 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.68 se; based on food items.
Widerstandsfähigkeit (Ref.
120179): hoch, Verdopplung der Population dauert weniger als 15 Monate. (Fec assumed to be > 10,000).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (28 of 100).
Nutrients (Ref.
124155): Calcium = 21.2 [9.1, 63.0] mg/100g; Iron = 0.501 [0.252, 0.927] mg/100g; Protein = 19.7 [17.2, 22.9] %; Omega3 = 0.201 [0.077, 0.524] g/100g; Selenium = 23.5 [10.1, 59.3] μg/100g; VitaminA = 41.9 [9.9, 198.0] μg/100g; Zinc = 0.592 [0.360, 0.936] mg/100g (wet weight);