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Anguilla rostrata (Lesueur, 1817)

American eel
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Native range | All suitable habitat | Point map | Year 2050
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Anguilla rostrata   AquaMaps   Data sources: GBIF OBIS
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Image of Anguilla rostrata (American eel)
Anguilla rostrata
Picture by The Native Fish Conservancy

Classification / Names Nomi Comuni | Sinonimi | Catalog of Fishes(Genere, Specie) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Anguillidae (Freshwater eels)
Etymology: Anguilla: Latin, anguilla, .-ae = eel (Ref. 45335);  rostrata: Anguilla, Latin for eel, and rostrata, Latin for beaked or curved (presumably a characteristic of which only Lesueur was aware) (Ref. 79012).
More on author: Lesueur.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marino; acqua dolce; salmastro demersale; catadromo (Ref. 26938); distribuzione batimetrica 0 - 464 m (Ref. 57178). Subtropical; 4°C - 25°C (Ref. 12468); 66°N - 5°N, 98°W - 21°W

Distribuzione Stati | Aree FAO | Ecosystems | Presenze | Point map | Introduzioni | Faunafri

Northwest to western Central Atlantic: Greenland south along the Atlantic coast of Canada and the USA to Panama, and throughout much of the West Indies south to Trinidad.

Length at first maturity / Size / Peso / Age

Maturity: Lm 68.5, range 37 - 100 cm
Max length : 152 cm TL maschio/sesso non determinato; (Ref. 26938); 122.0 cm TL (female); common length : 50.0 cm TL maschio/sesso non determinato; (Ref. 3242); peso massimo pubblicato: 7.3 kg (Ref. 4699); Età massima riportata: 43 anni (Ref. 40922)

Short description Chiavi di identificazione | Morfologia | Morfometria

Spine dorsali (totale) : 0; Spine anali: 0. Head rather long; eyes small and placed well forward on head. Lips thick. Caudal vertebrae without transverse processes. Premaxillae not developed as distinct elements in adults. Frontal bones paired, not grown together. Pectoral girdle with 7 to 9 (up to 11 in the young) radial elements. Adults usually white or light-colored below and brownish to blue-black above, but coloration is variable; young with some yellow on the edges of the dorsal and anal fins (Ref. 30499). Caudal fin rounded, joined to dorsal and anal fins. Gill opening on side in front of lower half of well-developed pectoral fin; lower jaw longer than upper; 103-111 vertebrae (Ref. 26938).

Biologia     Glossario (es. epibenthic)

Occurs in streams, rivers, muddy or silt-bottomed lakes (Ref. 5951); usually in permanent streams with continuous flow (Ref. 86798). Hides during the day in undercut banks and in deep pools near logs and boulders (Ref. 86798). Feeds on larvae of Ephemeroptera, Odonata, Plecoptera, Coleoptera, Trichoptera, and Lepidoptera, as well as gastropods, oligochaetes, amphipods, isopods, mysids, and fish from the families Percidae, Cyprinidae, Ictaluridae, Catostomidae and Anguillidae (Ref. 9593). Migrates in autumn to the Sargasso Sea to spawn (Ref. 3242). Sexual maturity occurs approximately in less than10 years and up to 40 years in freshwater (Ref. 57533). Larvae (transparent leptocephali shaped somewhat like a willow leaf) hatch and develop at sea to metamorphose into elvers in nearshore waters and estuaries (Ref. 57533). Adults are caught with eel pots and trot lines. Elvers and glass eels are caught with fine mesh fyke nets and dipnets. Catadromous species. (Ref. 26938). Maximum depth reported taken from Ref. 57178.

Life cycle and mating behavior Maturities | Riproduzione | Spawnings | Egg(s) | Fecundities | Larve

Undertakes migration in autumn to the Sargasso Sea where spawning is said to take place. Coloration changes with sexual maturation. Dorsal surface of the pectorals becomes dark, lateral line becomes prominent, eye diameter increases and visual pigments change, body takes on a silvery bronze coloration. Females are usually larger than males and migrate much farther upstream (Ref. 57533). Adults die after spawning (Ref. 30499). Spawn at sea but growth occurs in estuaries or freshwater (Ref. 7135). Spawning grounds believed to be between 20° and 30°N and 60°and 75°W (Ref. 40916, 40917).

Main reference Upload your references | Bibliografia | Coordinatore | Collaboratori

Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)

IUCN Red List Status (Ref. 130435)

  Endangered (EN) (A2bd); Date assessed: 08 November 2020

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesca: commerciale; Acquacoltura: commerciale; Pesce da pesca sportiva: si; Acquario: Acquari pubblici
FAO - Aquaculture systems: production; pesca: landings; Publication: search | FishSource | Sea Around Us

Informazioni ulteriori

Trophic ecology
Prede
Diet compositions
Food consumptions
Food rations
Predatori
Ecology
Ecologia
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Riproduzione
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larve
Dinamica popolazioni larvali
Distribution
Stati
Aree FAO
Ecosystems
Presenze
Introduzioni
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Anatomy
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Cervelli
Otoliths
Genetics
Genetica
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Profili di acquacoltura
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Estimates based on models

Preferred temperature (Ref. 123201): 0.5 - 24.3, mean 6.3 °C (based on 323 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00087 (0.00070 - 0.00108), b=3.18 (3.13 - 3.23), in cm total length, based on LWR estimates for this species (Ref. 93245).
Trophic level (Ref. 69278):  3.8   ±0.2 se; based on diet studies.
Resilienza (Ref. 120179):  Basso, tempo minimo di raddoppiamento della popolazione 4.5 - 14 anni (tm=3-6; tmax=43; Fec=5,000,000).
Fishing Vulnerability (Ref. 59153):  High to very high vulnerability (72 of 100).
Climate Vulnerability (Ref. 125649):  High vulnerability (60 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 32.2 [19.9, 67.1] mg/100g; Iron = 0.734 [0.430, 1.146] mg/100g; Protein = 19.6 [17.8, 21.5] %; Omega3 = 0.367 [0.197, 0.697] g/100g; Selenium = 56 [29, 105] μg/100g; VitaminA = 8.64 [1.82, 42.50] μg/100g; Zinc = 0.64 [0.46, 0.92] mg/100g (wet weight); based on nutrient studies.