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Physiculus fulvus Bean, 1884

Hakeling
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Physiculus fulvus   AquaMaps   Data sources: GBIF OBIS
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Physiculus fulvus
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> Gadiformes (Cods) > Moridae (Morid cods)
Etymology: Physiculus: Diminutive of Greek, physa = tube.
More on author: Bean.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 底生の漂泳性; 深さの範囲 0 - 139 m (Ref. 46206). Subtropical

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Western Atlantic.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 10.6 cm SL オス/雌雄の選別がない; (Ref. 13608)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 57 - 67; 肛門の骨: 0; 臀鰭: 48 - 58. Dorsal and anal fin margins and posterior margin of caudal fin blackish; abdomen purplish; lips black (Ref. 13608).

生物学     用語集 (例 epibenthic)

Minimum depth reported taken from Ref. 57178.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Uyeno, T., K. Matsuura and E. Fujii (eds.), 1983. Fishes trawled off Suriname and French Guiana. Japan Marine Fishery Resource Research Center, Tokyo, Japan. 519 p. (Ref. 13608)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 29 January 2013

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 10.5 - 27.7, mean 24.1 °C (based on 832 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00195 - 0.00776), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 124 [53, 311] mg/100g; Iron = 0.96 [0.48, 1.95] mg/100g; Protein = 17.5 [15.8, 19.2] %; Omega3 = 0.279 [0.125, 0.593] g/100g; Selenium = 23.4 [9.1, 56.6] μg/100g; VitaminA = 48 [11, 206] μg/100g; Zinc = 1.08 [0.67, 1.76] mg/100g (wet weight);