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> Clupeiformes (Herrings) > Engraulidae (Anchovies) > Engraulinae
Etymology: Anchoa: Italian ancioa = anchovy (Ref. 45335).
More on author: Girard.

Environment: milieu / climate zone / depth range / distribution range पारिस्थितिकी

समुद्री; खारा; गहराई सीमा 0 - 50 m (Ref. 189). Subtropical; 34°N - 20°N, 120°W - 109°W (Ref. 189)

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Eastern Central Pacific: Belmont Shores, Long Beach Harbor, California, USA south to Magdalena Bay on the Pacific coast of Baja California; not in Gulf of California.

आकार / वज़न / Age

Maturity: L_m ? range ? - ? cm
Max length : 12.0 cm TL पुल्लिंग / अलिंग; (Ref. 96339); common length : 7.0 cm SL पुल्लिंग / अलिंग; (Ref. 9298); अधिकतम सूचित उम्र: 3.00 वर्षो (Ref. 72482)

Short description पहचान कुंजी | आकृति विज्ञान | मौरफोमैटरिक्स

पृष्ठीय रीढ़ (सम्पूर्ण) : 0; गुदा कांटा: 0; ऐनल सौफट रेज़: 20 - 25. Body fairly elongate. Snout moderate, about 3/4 eye diameter; maxilla moderate, tip pointed, reaching onto inter-operculum, but not to edge of gill cover; gill cover canals of walkeri-type. Anal fin moderate, its origin usually somewhat before midpoint of dorsal fin base. A silver stripe along flank, about 3/4 eye diameter.

Reportedly common in estuaries and backwaters of bays and occasionally near shores outside bays (Ref. 6792). The fifth most abundant fish taken by various gear in Newport Bay, California; a midwater schooling species caught in bag seine hauls mainly in July and September (Ref. 6361). Oviparous, with planktonic eggs and larvae (Ref. 35602).

Life cycle and mating behavior Maturities | पुनरुत्पत्ति | Spawnings | Egg(s) | Fecundities | लार्वा

Oviparous (Ref. 35602). Spawn in school (Ref. 205).

Main reference Upload your references | संदर्भ | संयोजक | सहयोगीयो

Whitehead, P.J.P., G.J. Nelson and T. Wongratana, 1988. FAO Species Catalogue. Vol. 7. Clupeoid fishes of the world (Suborder Clupeoidei). An annotated and illustrated catalogue of the herrings, sardines, pilchards, sprats, shads, anchovies and wolf-herrings. FAO Fish. Synop. 125(7/2):305-579. Rome: FAO. (Ref. 189)

IUCN Red List Status (Ref. 130435)

Least Concern (LC) ; Date assessed: 18 October 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

Harmless

Human uses

मात्स्यिकी: निर्वाह मात्स्यिकी

FAO - Publication: search | FishSource |

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इंटरनेट स्रोत

Estimates based on models

Preferred temperature (Ref. 123201): 17.4 - 18.1, mean 17.7 °C (based on 2 cells).

Phylogenetic diversity index (Ref. 82804): PD₅₀ = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].

Bayesian length-weight: a=0.00513 (0.00232 - 0.01135), b=3.14 (2.96 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref. 93245).

Trophic level (Ref. 69278): 3.4 ±0.4 se; based on size and trophs of closest relatives

लौटाव (Ref. 120179): ऊंचा, न्यूनतम जनसंख्या दुगनी समय अवलागत 15 महीने। (tmax=3).

Fishing Vulnerability (Ref. 59153): Low vulnerability (10 of 100).

Price category (Ref. 80766): Medium.

Anchoa delicatissima (Girard, 1854)