分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Guttigadus: Latin, gutta, drop, gum + Latin, gadus = a fish, cod? (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 深海底的; 深度上下限 770 - 1875 m (Ref. 31160). 深水域
Northeast Atlantic and Mediterranean Sea. Also Southwest Atlantic and Western Indian Ocean.
東北大西洋與地中海。 也西南大西洋與西印度洋。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 18.2 cm SL 雄鱼/尚未辨别雌雄; (Ref. 31160)
简单描述
检索表 | 型态特徵 | 形态测量图
背棘 (总数) : 0; 背的软条 (总数) : 69 - 82; 臀棘: 0; 臀鳍软条: 61 - 76; 脊椎骨: 51 - 61. Body short and moderately deep; covered by small and deciduous scales; ending in small and thin caudal peduncle; 51-61 total vertebrae; mouth floor, gill chambers, and lips dark; modified scales on lateral line about 21-25 (Ref. 31160).
身体短与中等深度; 被小的脱落性鳞片盖着了; 末端形成小而细的尾柄; 51-61个总脊椎骨; 嘴底部，鳃室与唇深色的; 在侧联机的变异的鳞片大约 21-25.(参考文献 31160)
Inhabits continental slopes (Ref. 31160).
栖息于大陆斜坡。 (参考文献 31160)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
東北大西洋與地中海。 也西南大西洋與西印度洋。
Meléndez, C., R. and D.F. Markle, 1997. Phylogeny and zoogeography of Laemonema and Guttigadus (Pisces: Gadiformes: Moridae). Bull. Mar. Sci. 61(3):593-670. (Ref. 31160)
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Estimates based on models
Preferred temperature (Ref.
123201): 3.4 - 8.8, mean 5.6 °C (based on 222 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00195 - 0.00776), b=3.11 (2.93 - 3.29), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.4 se; based on size and trophs of closest relatives
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Assuming tmax>3).
Fishing Vulnerability (Ref.
59153): Low vulnerability (12 of 100).
Nutrients (Ref.
124155): Calcium = 42.2 [22.7, 109.8] mg/100g; Iron = 0.542 [0.229, 1.125] mg/100g; Protein = 16.7 [15.0, 18.3] %; Omega3 = 0.299 [0.137, 0.644] g/100g; Selenium = 17.9 [6.6, 42.4] μg/100g; VitaminA = 29.7 [5.9, 147.4] μg/100g; Zinc = 0.457 [0.287, 0.731] mg/100g (wet weight);
