分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies)
鱸形目 (Gobies) >
Gobiidae (Gobies)
鰕虎魚科 (Gobies) > Gobiinae
Etymology: Gobiodon: Latin, gobius = gudgeon + Greek, odous = teeth (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 3 - 20 m (Ref. 90102). 熱帶
Western Pacific: Papua New Guinea.
西太平洋: 巴布亞新幾內亞。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 6.6 cm TL 雄魚/尚未辨別雌雄; (Ref. 90102)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 6 - 7; 背的軟條 (總數) : 8; 臀棘: 1; 臀鰭軟條: 8. Characterized by plain blackish color of adult; juvenile with white body and pair of black stripes; head and tail with dark spots; absence of scales; complete pelvic fin frenum and basal membrane; depth of body at level of pelvic fins 3.7 in SL (Ref. 90102).
Facultative air-breathing in the genus (Ref. 126274); A coral-commensal species (Ref. 72446). Solitary or in groups. Also found in sheltered lagoons and coastal reefs in 3-20 m (Ref 90102).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
西太平洋: 巴布亞新幾內亞。
Kailola, P.J., 1991. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. III. Gobiidae to Molidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. 153 p. (Ref. 6771)
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Estimates based on models
Preferred temperature (Ref.
123201): 24.8 - 29.3, mean 28.6 °C (based on 2026 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 167 [73, 324] mg/100g; Iron = 0.923 [0.458, 1.833] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.121 [0.048, 0.233] g/100g; Selenium = 22.9 [11.0, 48.1] μg/100g; VitaminA = 90.1 [22.1, 363.3] μg/100g; Zinc = 1.94 [1.22, 3.01] mg/100g (wet weight);
