分類 / 名稱
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Gobiiformes (Gobies)
鱸形目 (Gobies) >
Gobiidae (Gobies)
鰕虎魚科 (Gobies) > Gobiinae
Etymology: Gobiodon: Latin, gobius = gudgeon + Greek, odous = teeth (Ref. 45335).
More on author: Bleeker.
環境: 環境 / 氣候帶 / 深度上下限 / 配送範圍
生態學
海洋 礁區魚類; 深度上下限 3 - 20 m (Ref. 90102). 熱帶
分布
領土 | FAO區域 | 生態系 | 發現紀錄 | 分布圖 | 簡介 | Faunafri
Western Pacific: Papua New Guinea.
西太平洋: 巴布亞新幾內亞。
大小 / 重量 / 年齡
成熟度: Lm ?  range ? - ? cm
Max length : 6.6 cm TL 雄魚/尚未辨別雌雄; (Ref. 90102)
簡短描述
檢索表 | 型態特徵 | 形態測量圖
背棘 (總數) : 6 - 7; 背的軟條 (總數) : 8; 臀棘: 1; 臀鰭軟條: 8. Characterized by plain blackish color of adult; juvenile with white body and pair of black stripes; head and tail with dark spots; absence of scales; complete pelvic fin frenum and basal membrane; depth of body at level of pelvic fins 3.7 in SL (Ref. 90102).
Body shape (shape guide): short and / or deep; Cross section: compressed.
Facultative air-breathing in the genus (Ref. 126274); A coral-commensal species (Ref. 72446). Solitary or in groups. Also found in sheltered lagoons and coastal reefs in 3-20 m (Ref 90102).
生命週期和交配行為
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
西太平洋: 巴布亞新幾內亞。
Kailola, P.J., 1991. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. III. Gobiidae to Molidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. 153 p. (Ref. 6771)
IUCN 瀕危狀態 (Ref. 130435: Version 2025-2 (Global))
無危 (LC) ; Date assessed: 28 June 2018
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基於模型的估計
首選溫度 (參考文獻
123201): 24.8 - 29.3, mean 28.6 °C (based on 2026 cells).
系統發育多樣性指數 (參考文獻
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
營養階層 (參考文獻
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (參考文獻
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
釣魚的脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
🛈
營養素 (Ref.
124155): Calcium = 167 [73, 324] mg/100g; Iron = 0.923 [0.458, 1.833] mg/100g; Protein = 18 [16, 20] %; Omega3 = 0.121 [0.048, 0.233] g/100g; Selenium = 22.9 [11.0, 48.1] μg/100g; VitaminA = 90.1 [22.1, 363.3] μg/100g; Zinc = 1.94 [1.22, 3.01] mg/100g (wet weight);