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Ctenogobiops maculosus (Fourmanoir, 1955)

Seychelles shrimpgoby
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Ctenogobiops maculosus   AquaMaps   Data sources: GBIF OBIS
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Image of Ctenogobiops maculosus (Seychelles shrimpgoby)
Ctenogobiops maculosus
Picture by Bogorodsky, S.V.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(, ) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Gobiiformes (Gobies) 鱸形目 (Gobies) > Gobiidae (Gobies) 鰕虎魚科 (Gobies) > Gobiinae
Etymology: Ctenogobiops: Greek, kteis, ktenos = comb + Latin, gobius = gudgeon + Greek, ops = appearance (Ref. 45335).

Issue
Synonymy status of C. crocineus to C. maculosus in Ref. 50606:511 and Ref. 75863:26 were reversed by Kovačić et al., 2011 (Ref. 90108).

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 礁區魚類; 深度上下限 1 - 20 m (Ref. 86942), usually 1 - 5 m (Ref. 27115). 熱帶; 22°C - 28°C (Ref. 27115)

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Western Indian Ocean: Red Sea.
印度-西太平洋: 紅海,塞錫爾群島 (參考文獻 10685) 與巴布亞新幾內亞.(參考文獻 6771)

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 6.7 cm SL 雄魚/尚未辨別雌雄; (Ref. 90180)

簡短描述 檢索表 | 型態特徵 | 形態測量圖

背棘 (總數) : 7; 背的軟條 (總數) : 11; 臀棘: 1; 臀鰭軟條: 11. This species is distinguished by the following characters: D VI + I,11-11; A I,11; pectoral rays 18-19; longitudinal scale series 58-66; body depth 5-5.6 in SL; dorsal profile of snout forming an angle of about 60° to horizontal axis of head and body; gill opening reaching forward to, or slightly anterior to, a vertical at posterior margin of preoperculum; 2nd dorsal spine longest (in males 1.2-2.2 times longer than third spine; while in females 1.2-1.6 times longer than third spine); caudal-fin length 2.8-3.6 in SL; 4 longitudinal rows of dark brown spots on body, the first 3 with dashes alternating with small spots, lowermost of 7 or 8 round to slightly oval spots (3rd one small); postorbital head crossed by 4 steeply oblique rows of dashes and spots, 1st short from behind eye, 2nd from behind corner of mouth to above anterior fourth of opercle; snout with a V-shaped dark brown mark dorsoposterior to it; when alive, the ventral part of body with small vertical yellow marks, mostly over abdomen and pectoral fins with a white spot at upper base and a larger one near middle of fin about one-third fin length from base (Ref. 90180).

生物學特性     字彙 (例如 epibenthic)

Found in coarse sand and rubble bottoms of coastal reefs in 1-15 m (Ref 90102).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

印度-西太平洋: 紅海,塞錫爾群島 (參考文獻 10685) 與巴布亞新幾內亞.(參考文獻 6771)

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Kovačić, M., S.V. Bogorodsky and J.E. Randall, 2011. Redescription of the Red Sea gobiid fish Ctenogobiops maculosus (Fourmanoir) and validation of C. crocineus Smith. Zootaxa 3054:60-68. (Ref. 90180)

IUCN 瀕危狀態 (Ref. 130435)

  無危 (LC) ; Date assessed: 13 March 2015

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





人類使用

漁業: 商業性; 水族館: 商業性
FAO - Publication: search | FishSource |

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Trophic ecology
食物相
Diet compositions
Food consumptions
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捕食者
Ecology
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Population dynamics
Growths
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Length-weight rel.
Length-length rel.
長度-頻率
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Recruitments
Abundances
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Maturities
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Spawning aggregations
Egg(s)
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仔魚
稚魚動力學
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腦重體重比
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魚的聲音
Diseases / Parasites
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參考文獻

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Estimates based on models

Preferred temperature (Ref. 123201): 26.2 - 29.2, mean 27.5 °C (based on 329 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5020   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
營養階層 (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
價格種類 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 179 [79, 370] mg/100g; Iron = 0.864 [0.440, 1.704] mg/100g; Protein = 17.9 [15.9, 19.6] %; Omega3 = 0.0949 [, ] g/100g; Selenium = 22.3 [9.8, 52.1] μg/100g; VitaminA = 147 [38, 525] μg/100g; Zinc = 2.36 [1.50, 3.59] mg/100g (wet weight);