分類 / Names
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Ovalentaria/misc (Various families in series Ovalentaria) >
Plesiopidae (Roundheads) > Plesiopinae
Etymology: Plesiops: Greek, plesios = near + Greek, ops = appearance (Ref. 45335); insularis: From the the Latin word meaning 'of islands', referring to the present distribution of the species , in the islands of the New Caledonia Basin region..
More on authors: Mooi & Randall.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 関連する礁; 深さの範囲 0 - 25 m (Ref. 27772), usually 2 - 25 m (Ref. 27772). Temperate
Southwest Pacific: islands in the Coral and Tasman seas, including Lord Howe Island and the nearby Elizabeth and Middleton reefs, Norfolk Island, New Caledonia, and Chesterfield Bank. Western Central Pacific (Ref. 12926). Recently reported from Tonga (Ref. 53797).
サイズ / 重さ / 年齢
Maturity: Lm ?  range ? - ? cm
Max length : 9.8 cm SL オス/雌雄の選別がない; (Ref. 27772)
Adults inhabit coral reef (Ref. 75154) and tide pools (Ref. 27772). Benthic (Ref. 75154). Eggs are guarded by the male parent (Ref. 205).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Eggs are guarded by the male parent (Ref. 205).
Mooi, R.D., 1995. Revision, phylogeny, and discussion of biology and biogeography of the fish genus Plesiops (Perciformes: Plesiopsidae). Life Sci. Contrib. No. 159, 108 p. (Ref. 27772)
Human uses
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 24.4 - 27.3, mean 26.1 °C (based on 94 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00437 - 0.02753), b=2.98 (2.76 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 高い, 15か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 37.8 [14.8, 72.2] mg/100g; Iron = 0.269 [0.144, 0.487] mg/100g; Protein = 19.2 [18.1, 20.3] %; Omega3 = 0.427 [0.215, 0.862] g/100g; Selenium = 4.43 [1.88, 10.37] μg/100g; VitaminA = 120 [30, 489] μg/100g; Zinc = 0.876 [0.547, 1.371] mg/100g (wet weight);