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Anguilliformes (Eels and morays) >
Muraenidae (Moray eels) > Muraeninae
Etymology: Gymnothorax: Greek, gymnos = naked + Greek, thorax, -akos = breast (Ref. 45335).
More on author: Guichenot.
Environment: milieu / climate zone / depth range / distribution range
экология
морской демерсальный; пределы глубины 1 - 40 m (Ref. 86942). Subtropical; 1°N - 45°S, 150°E - 68°W
South Pacific: Subtropical waters from Lord Howe I. to South America.
Size / Вес / Возраст
Maturity: Lm ?  range ? - ? cm
Max length : 103 cm TL самец/пол неопределен; (Ref. 101563)
Краткое описание
определительные ключи | морфология | морфометрия
Its coloration is mostly dark brown irregular blotches over a pale yellow background.
Life cycle and mating behavior
Maturities | размножение | Spawnings | Egg(s) | Fecundities | личинки
Francis, M.P. and J.E. Randall, 1993. Further additions to the fish faunas of Lord Howe and Norfolk Islands, Southwest Pacific Ocean. Pac. Sci. 47(2):118-135. (Ref. 8880)
Статус Красного Списка МСОП (Ref. 130435)
Угроза для людей
Harmless
Использование человеком
рыболовство: коммерческий
дополнительная информация
инструменты
Специальные отчеты
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ресурсы в Интернет
Estimates based on models
Preferred temperature (Ref.
123201): 16.7 - 25.5, mean 22.6 °C (based on 224 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00062 (0.00038 - 0.00099), b=3.27 (3.14 - 3.40), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Trophic level (Ref.
69278): 4.1 ±0.7 se; based on size and trophs of closest relatives
устойчивость к внешним воздействиям (Ref.
120179): низкий, минимальное время удвоения популяции 4.5-14 лет (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): High vulnerability (62 of 100).
Nutrients (Ref.
124155): Calcium = 51.1 [29.1, 97.1] mg/100g; Iron = 0.944 [0.545, 1.594] mg/100g; Protein = 18.6 [16.4, 21.0] %; Omega3 = 0.241 [0.110, 0.607] g/100g; Selenium = 30.8 [14.9, 67.0] μg/100g; VitaminA = 14.9 [4.1, 57.0] μg/100g; Zinc = 0.563 [0.402, 0.820] mg/100g (wet weight);