Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino; salobre asociado a arrecife; rango de profundidad 3 - 15 m (Ref. 90102). Tropical
Indo-Pacific: Red Sea, Mozambique (Ref. 5285), and Papua New Guinea. Reported from East Asia, Yakushima Island as the northermost record (Ref. 82830).
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 15.0 cm TL macho / no sexado; (Ref. 90102)
Espinas dorsales (total) : 12; Radios blandos dorsales (total) : 8 - 9; Espinas anales: 3; Radios blandos anales: 5.
Body shape (shape guide): fusiform / normal.
Found in shallow coastal lagoons, large intertidal pools or estuaries; also in silty reefs or amongst large coral rubble (Ref. 48635).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Kailola, P.J., 1987. The fishes of Papua New Guinea: a revised and annotated checklist. Vol. II Scorpaenidae to Callionymidae. Research Bulletin No. 41, Research Section, Dept. of Fisheries and Marine Resources, Papua New Guinea. (Ref. 6192)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: de interés potencial
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 24.9 - 29.3, mean 28.5 °C (based on 2844 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5010 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01413 (0.00833 - 0.02395), b=3.01 (2.86 - 3.16), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nivel trófico (Referencia
69278): 3.7 ±0.6 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 85.2 [40.8, 198.8] mg/100g; Iron = 0.674 [0.337, 1.593] mg/100g; Protein = 18.5 [16.5, 20.5] %; Omega3 = 0.23 [0.09, 0.62] g/100g; Selenium = 19 [9, 47] μg/100g; VitaminA = 163 [50, 503] μg/100g; Zinc = 1.81 [1.21, 2.65] mg/100g (wet weight);