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Beryciformes (Sawbellies) >
Gibberichthyidae (Gibberfishes)
Etymology: Gibberichthys: Latin, gibba = hummbacked + Greek, ichthys = fish (Ref. 45335); pumilus: Named after the juvenile phase of G. pumilus (Moore, pers. comm.)..
Environment: milieu / climate zone / depth range / distribution range
Ekologi
laut batipelagis; kisaran kedalaman 320 - 1100 m (Ref. 51655). Deep-water; 30°N - 0°
Western Atlantic: Florida, USA to northern Brazil, including the Gulf of Mexico, the Bahamas and the Greater Antilles.
Length at first maturity / Size / Weight / umur
Maturity: Lm ?, range 8 - ? cm
Max length : 9.2 cm SL jantan/; (Ref. 37039)
deskripsi pendek
Kunci identifiaksi (pengenalan) | Morfologi | Morfometrik
Duri punggung (Keseluruhan (total)) : 5 - 7; duri punggung lunak (Keseluruhan (total)) : 8 - 15; Duri dubur: 3 - 5; Sirip dubur lunak: 7 - 9; vertebrata, bertulang belakang: 28 - 29. Side of body covered with deciduous small cycloid scales (Ref. 13608).
Kasidoron, once given family status as Kasidoridae, is the larva of this species (Ref. 6993). Adults found at depths of 320 - 1,100 meters and larvae at 0 - 50 meters (Ref. 51655). Feeds on amphipods and copepods (Ref. 37039).
Life cycle and mating behavior
Maturities | Reproduksi, perkembang biakan | Spawnings | Egg(s) | Fecundities | Larva
McEachran, J.D. and J.D. Fechhelm, 1998. Fishes of the Gulf of Mexico. Volume 1: Myxiniformes to Gasterosteiformes. University of Texas Press, Austin. 1112p. (Ref. 37039)
Status IUCN Red List (Ref. 130435)
ancaman kepada manusia
Harmless
penggunaan manusia
Perikanan: tidak ada kepentingan
Alat, peralatan
laporan khas
muat turun XML
Sumber internet
Estimates based on models
Preferred temperature (Ref.
123201): 7.1 - 11.8, mean 9.4 °C (based on 83 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00514 - 0.02450), b=3.04 (2.87 - 3.21), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Trophic level (Ref.
69278): 3.1 ±0.35 se; based on food items.
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).