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Trygonoptera ovalis Last & Gomon, 1987

Striped stingaree
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Native range | All suitable habitat | Point map | Year 2050
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Trygonoptera ovalis   AquaMaps   Data sources: GBIF OBIS
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Image of Trygonoptera ovalis (Striped stingaree)
Trygonoptera ovalis
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

板鰓亜鋼(サメとエイ類) (sharks and rays) > Myliobatiformes (Stingrays) > Urolophidae (Round rays)
Etymology: Trygonoptera: Greek, trygon = a sting ray + Greek, pteron = wing, fin (Ref. 45335).
More on authors: Last & Gomon.

Environment: milieu / climate zone / depth range / distribution range 生態学

海 関連する礁; 深さの範囲 4 - 43 m (Ref. 12951). Subtropical; 26°S - 36°S

分布 国々 | 国連食糧農業機関の区域 | エコシステム | 事件 | Point map | 導入 | Faunafri

Eastern Indian Ocean: Western Australia.

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 35 - ? cm
Max length : 61.0 cm TL オス/雌雄の選別がない; (Ref. 6871)

生物学     用語集 (例 epibenthic)

Found near reefs, sea grass beds, and sandy beaches (Ref. 12951).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Last, P.R. and J.D. Stevens, 1994. Sharks and rays of Australia. CSIRO, Australia. 513 p. (Ref. 6871)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 07 August 2018

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

FAO - Publication: search | FishSource |

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インターネットの情報源

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Estimates based on models

Preferred temperature (Ref. 123201): 16.8 - 20.9, mean 18.2 °C (based on 44 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00813 (0.00366 - 0.01807), b=3.08 (2.88 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.6   ±0.5 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  低い, ４．５年～１４年の倍増期間の最小個体群 (Assuming fecundity<100).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (44 of 100).
Nutrients (Ref. 124155):  Calcium = 5.64 [0.60, 88.84] mg/100g; Iron = 0.407 [0.034, 4.430] mg/100g; Protein = 21.2 [15.8, 26.4] %; Omega3 = 0.121 [0.037, 0.361] g/100g; Selenium = 11.4 [2.0, 57.9] μg/100g; VitaminA = 27.4 [2.3, 320.2] μg/100g; Zinc = 0.618 [0.043, 7.077] mg/100g (wet weight);