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Carassius carassius (Linnaeus, 1758)

Crucian carp
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Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Cypriniformes (Carps) > Cyprinidae (Minnows or carps) > Cyprininae
Etymology: Carassius: Latinization of , karass, karausche, European crucian carp (Ref. 45335).
More on author: Linnaeus.

Environment: milieu / climate zone / depth range / distribution range Ecología

; agua dulce; salobre demersal; potamodromo (Ref. 51243); rango de profundidad 5 - ? m (Ref. 2163). Temperate; 2°C - 22°C (Ref. 1672); 69°N - 35°N, 10°W - 169°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eurasia: North, Baltic, White, Barents, Black and Caspian Sea basins; Aegean Sea basin only in Maritza drainage; eastward to Kolyma drainage (Siberia); westward to Rhine and eastern drainages of England. Absent from North Sea basin in Sweden and Norway. In Baltic basin north to about 66°N. Widely introduced to Italy, England and France but possibly often confused with Carassius gibelio (Ref. 59043). At least one country reports adverse ecological impact after introduction.

Tamaño / Peso / Age

Maturity: Lm ?  range ? - ? cm
Max length : 64.0 cm TL macho / no sexado; (Ref. 6114); common length : 15.0 cm TL macho / no sexado; (Ref. 556); peso máximo publicado: 3.0 kg (Ref. 556); edad máxima reportada: 10 años (Ref. 59043)

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 3 - 4; Radios blandos dorsales (total) : 13 - 22; Espinas anales: 2 - 3; Radios blandos anales: 5 - 7; Vértebra: 32. Diagnosed from its congeners in Europe by having the following characters: body golden-green shining color; last simple anal and dorsal rays weakly serrated; 23-33 gill rakers; lateral line with 31-36 scales; free edge of dorsal convex; anal fin usually with 6½ branched rays; and peritoneum white (Ref. 59043). Caudal fin with 18-20 rays (Ref. 2196). No barbels. The third dorsal and anal-fin rays are strong and serrated posteriorly.

Biología     Glosario (por ej. epibenthic)

Adults occur in shallow ponds, lakes rich in vegetation and slow moving rivers. They burrow in mud in the dry season or during winter (Ref. 2163). Usually restricted to densely vegetated backwaters and oxbows of lowland rivers. Can survive at high temperatures and at very low oxygen concentrations during summer and under ice cover (Ref. 59043). Tolerates cold, organic pollutants, and low oxygen levels in the water (Ref. 30578). Feeds all day but mainly at night on plankton, benthic invertebrates, plant materials and detritus. Usually does not occur in waters with rich ichthyofauna and abundant predatory species, but very abundant in the absence of other fish species. Spawns in dense submerged vegetation (Ref. 59043). Marketed fresh and frozen; eaten fried, broiled and baked (Ref. 9988). Live up to about 10 years. There is a gradual but continuing extirpation in many water bodies, especially in Danube drainage and central Europe, possibly to due competition with introduced Carassius gibelio in non-optimal habitats (Ref. 59043).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Females spawn multiple times during the spawning period (Ref. 88808). Reproduction in May-June in shallow water with dense vegetation, eggs 130000-250000/female adhere to plants, hatch after 4-8 days (Ref. 2163). Individual female spawn with several males. Males follow ripe females, often with much splashing. Eggs are sticky and are attached to water plants (Ref. 59043).

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Kottelat, M. and J. Freyhof, 2007. Handbook of European freshwater fishes. Publications Kottelat, Cornol and Freyhof, Berlin. 646 pp. (Ref. 59043)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Potential pest (Ref. 13686)





Human uses

Pesquerías: muy comercial; Acuicultura: comercial; pesca deportiva: si; Acuario: Comercial; carnada: occasionally
FAO - Aquaculture systems: producción, species profile; pesquerías: landings; Publication: search | FishSource | Sea Around Us

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Trophic ecology
componentes alimenticios
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Referencias

Herramientas

E-book | Guía de campo | Claves de identificación | Asistente para frecuencias de tallas | Herramienta de ciclo de vida | Mapa de puntos | Classification Tree | Catch-MSY |

Special reports

Check for Aquarium maintenance | Check for Species Fact Sheets | Check for Aquaculture Fact Sheets

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Summary page | Datos específicos | Nombres comunes | Photos

Fuentes de Internet

AFORO (otoliths) | Alien/Invasive Species database | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - Aquaculture systems: producción, species profile; pesquerías: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda |
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World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01259 (0.01030 - 0.01538), b=3.02 (2.97 - 3.07), in cm total length, based on LWR estimates for this species (Ref. 93245).
Nivel trófico (Ref. 69278):  3.1   ±0.24 se; based on food items.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (tm=2).
Fishing Vulnerability (Ref. 59153):  Moderate vulnerability (39 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 62.5 [31.5, 123.0] mg/100g; Iron = 0.784 [0.377, 1.500] mg/100g; Protein = 18 [17, 19] %; Omega3 = 0.677 [0.337, 1.373] g/100g; Selenium = 10.7 [4.8, 22.1] μg/100g; VitaminA = 17.6 [5.6, 57.2] μg/100g; Zinc = 0.557 [0.379, 0.821] mg/100g (wet weight); based on nutrient studies.