分類 / 名前
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
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Cypriniformes (Carps) >
Botiidae (Pointface loaches) > Botiinae
Eponymy: Dr Yasuhiko Taki (1931-2020) was an Japanese ichthyologist and researcher ‘…who contributed very much’ to the study of loaches, according to the etymology. [...] Eos in Greek mythology was the goddess of the dawn. In zoology, her name is generally applied to species that have ‘rosy’ coloration, sometimes combined with orange or yellowish hues that might be reminiscent of a sunrise. (Ref. 128868), visit book page.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
; 新鮮な水 底生の. Tropical; 24°C - 28°C (Ref. 2060)
Asia: Mekong basin (Ref. 27732), Chao Phraya and Maeklong basins (Ref. 26336).
サイズ / 重さ / 年齢
成熟: Lm ?  range ? - ? cm
Max length : 11.0 cm TL オス/雌雄の選別がない; (Ref. 12693)
Has 10-11 branched dorsal rays, a large blackish blotch on the caudal peduncle; the caudal, dorsal, anal and pelvic fins with white distal margins and black subdistal margin; some specimens almost black in life (Ref. 27732). With well-developed papillae on each side of lower lip; large mental lobe and large ethmoid spine perpendicular to snout when viewed from above (Ref. 12693).
Body shape (shape guide): elongated.
Inhabits areas of boulders and cobble of rapidly flowing stretches of large and medium-sized rivers. Feeds mainly on mollusks and occasionally on other benthic invertebrates. Occasionally seen in the markets during the dry season. An extremely aggressive species which is often seen in the aquarium trade (Ref. 12693).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 商業; 水族館・水槽: 商業
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
系統多様性指数 (参照
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00250 - 0.01388), b=3.08 (2.88 - 3.28), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.44 se; based on food items.
漁業の脆弱性 (Ref.
59153): Low vulnerability (10 of 100).
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