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Cypriniformes (Carps) >
Gastromyzontidae (Hillstream loaches)
Etymology: Annamia: Greek, ananeomai = to reappear, to return (Ref. 45335).
Eponymy: John Roxborough Norman (1898–1944) was an English ichthyologist who started his working life as a bank clerk. [...] (Ref. 128868), visit book page.
More on author: Hora.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
; eau douce démersal. Tropical
Asia: Mekong basin.
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 7.8 cm SL mâle / non sexé; (Ref. 27732)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Has a flat belly; mouth horse-shoe-shaped, very small (width 4-5 times in head width) and quite distant from the tip of the snout; a single simple ray in pelvic and pectoral fins (Ref. 27732); 10-pelvic fins with 10-11 branched rays; lower lip smooth; anus closer to anal origin than to pelvic base (Ref. 43281).
Body shape (shape guide): elongated.
Inhabits high gradient streams and rivers. Typically found in shallow fast water over bedrock and cobble substrates (Ref. 12693). Occurs in rapid-running mountain streams of the middle Mekong (Ref. 12975). Feed on small benthic animals, primarily insect larvae. Not fished commercially (Ref. 12693).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Rainboth, W.J., 1996. Fishes of the Cambodian Mekong. FAO species identification field guide for fishery purposes. FAO, Rome, 265 p. (Ref. 12693)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Outils
Articles particuliers
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Sources Internet
Estimations basées sur des modèles
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00646 (0.00285 - 0.01461), b=3.11 (2.91 - 3.31), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 3.2 ±0.40 se; based on food items.
Vulnérabilité de la pêche (Ref.
59153): Low vulnerability (10 of 100).
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