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Coregonus pidschian (Gmelin, 1789)

Humpback whitefish
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Coregonus pidschian
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分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, ) | ITIS | CoL | WoRMS | Cloffa

> Salmoniformes (Salmons) > Salmonidae (Salmonids) > Coregoninae
Etymology: Coregonus: Greek, kore = pupils of the eye + Greek, gonia = angle (Ref. 45335).
More on author: Gmelin.

Environment: milieu / climate zone / depth range / distribution range 生態学

; 新鮮な水; 汽水性の 底生の; 昇流魚 (Ref. 51243). Polar; 71°N - 44°N, 5°W - 133°W

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Arctic Ocean basin, from Finland (lapland) to eastern Siberia, Alaska, and Canada eastward to Mackenzie drainage. Belongs to Coregonus clupeaformis complex (Ref. 27547).

Length at first maturity / サイズ / 重さ / 年齢

Maturity: Lm ?, range 17 - ? cm
Max length : 50.0 cm SL オス/雌雄の選別がない; (Ref. 59043); common length : 32.8 cm TL オス/雌雄の選別がない; (Ref. 12193); 最大記録サイズ: 14 年 (Ref. 12193)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 0; 背鰭 (合計) : 11 - 13; 肛門の骨: 0; 臀鰭: 10 - 14; 脊つい: 58 - 63. Distinguished by the gill rakers that are longer than 20% of the interorbital width, 19 to 25 gill rakers (with modal counts of 22 or 23), and a pronounced hump behind the head in adults (Ref. 27547). Adipose fin well developed, often larger in males; axillary process present in pelvic fins (Ref. 27547). Dark brown to midnight blue above fading to silver on sides and wide beneath; no parr marks in young (Ref. 27547).

生物学     用語集 (例 epibenthic)

Inhabits coastal waters near shore (Ref. 5723), lower reaches of rivers with slow current, large lakes with tributaries, floodplain lakes, deltas and estuaries, brackish waters (Ref. 59043). Migrates up to more than 1,200 km inland for spawning (Ref. 5723). Overwinters near river mouths (Ref. 5723). There are non-migratory freshwater populations. Adults feed mostly on mollusks, crustaceans and chironomid larvae (Ref. 28219).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Upstream spawning migrations may be extensive but some populations seldom venture far upstream and still others may never go to sea at all (Ref. 593). Mature adults migrate upstream as early as June to spawn in October. It is assumed that the young hatch in late winter and spring, subsequently moving downstream, to return as mature adults 4 to 6 years later (Ref. 27547).

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Kottelat, M., 1997. European freshwater fishes. An heuristic checklist of the freshwater fishes of Europe (exclusive of former USSR), with an introduction for non-systematists and comments on nomenclature and conservation. Biologia, Bratislava, 52/Suppl. 5:1-271. (Ref. 13696)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 01 January 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

水産業: 商業; 水産養殖: 商業
FAO - Publication: search | FishSource | 私達の周りの海

より多くの情報

Trophic ecology
食品種目概要について
Diet compositions
Food consumptions
Food rations
捕食動物
Ecology
生態学
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
体長組成
Mass conversions
Recruitments
Abundances
Life cycle
繁殖
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
幼生
幼生の動力
Anatomy
Gill areas

Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
水泳形態
Swimming speeds
Visual pigment(s)
魚の音
Diseases / Parasites
Toxicities (LC50s)
Genetics
遺伝子の
Electrophoreses
Heritabilities
Human related
Aquaculture systems
水産養殖の紹介
緊張
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インターネットの情報源

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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00550 (0.00331 - 0.00911), b=3.24 (3.10 - 3.38), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.3   ±0.2 se; based on diet studies.
回復力 (Ref. 120179):  低い, 4.5年~14年の倍増期間の最小個体群 (tm=3-14; tmax=14; Fec=8,000).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
価格帯 (Ref. 80766):   Very high.
Nutrients (Ref. 124155):  Calcium = 18.6 [9.7, 36.6] mg/100g; Iron = 0.418 [0.228, 0.771] mg/100g; Protein = 17.7 [16.6, 18.9] %; Omega3 = 0.619 [0.246, 1.731] g/100g; Selenium = 13.8 [5.7, 34.9] μg/100g; VitaminA = 7.09 [1.42, 38.51] μg/100g; Zinc = 0.481 [0.357, 0.661] mg/100g (wet weight);