分類 / Names
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Salmoniformes (Salmons) >
Salmonidae (Salmonids) > Coregoninae
Etymology: Coregonus: Greek, kore = pupils of the eye + Greek, gonia = angle (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生態学
; 新鮮な水 外洋の. Temperate; 49°N - 41°N
North America: found only in Great Lakes (except Lake Erie), Canada-USA. This species is common in Lake Superior, extremely rare, possibly extirpated, in Lakes Huron and Ontario, and endangered in Lake Michigan.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm 18.0 range ? - ? cm
Max length : 35.0 cm TL オス/雌雄の選別がない; (Ref. 5723); common length : 25.0 cm TL オス/雌雄の選別がない; (Ref. 1998); 最大記録サイズ: 10 年 (Ref. 1998)
背面の脊椎 (合計) : 0; 背鰭 (合計) : 9 - 11; 肛門の骨: 0; 臀鰭: 9 - 16; 脊つい: 55 - 58. Body elongate, distinctly compressed laterally, and thin, greatest body depth in front of dorsal fin. Head about 23 - 26% of total length; eye large, but shorter than snout; snout always longer than eye diameter; mouth terminal, lower jaw usually projecting beyond the upper, usually with a distinct symphyseal knob or projecting posteriorly to below the anterior half of the eye. Overall coloration silvery with pink or purple iridescence, dark on back, silvery on sides, white below; often dark on tip of lower jaw, top of head, back and on dorsal and caudal fins. Pelvic fins usually immaculate.
Inhabits open water.
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Page, L.M. and B.M. Burr, 1991. A field guide to freshwater fishes of North America north of Mexico. Houghton Mifflin Company, Boston. 432 p. (Ref. 5723)
Human uses
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00589 (0.00340 - 0.01021), b=3.22 (3.07 - 3.37), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.50 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (K=0.51; tmax=10).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (26 of 100).
Nutrients (Ref.
124155): Calcium = 26 [12, 54] mg/100g; Iron = 0.586 [0.296, 1.249] mg/100g; Protein = 19.1 [17.8, 20.3] %; Omega3 = 2.57 [0.84, 9.13] g/100g; Selenium = 17 [6, 57] μg/100g; VitaminA = 15.8 [4.6, 54.6] μg/100g; Zinc = 0.721 [0.498, 1.047] mg/100g (wet weight);
