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Echiophis punctifer (Kaup, 1859)

Stippled spoon-nose eel
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Echiophis punctifer   AquaMaps   Data sources: GBIF OBIS
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Image of Echiophis punctifer (Stippled spoon-nose eel)
Echiophis punctifer
Picture by NOAA\NMFS\Mississippi Laboratory

Classification / Names ຊື່ສາມັນ | ຄຳສັບຄ້າຍຄືກັນ | Catalog of Fishes(ຕະກຸນ, ຊະນິດ) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Ophichthidae (Snake eels) > Ophichthinae
Etymology: Echiophis: Greek, echieys, eos = a little viper + Greek, ophis = serpent (Ref. 45335);  punctifer: Name from Latin 'punctifer' meaning dotted; referring to its coloration; name in apposition.
More on author: Kaup.

Environment: milieu / climate zone / depth range / distribution range ນິເວດວິທະຍາ

ສັດທະເລ ກ່ຽວກັນຫີນ; ລະດັບຄວາມເລິກ 40 - 100 m (Ref. 5217). Tropical

ການແຜ່ກະຈາຍ ປະເທດ | ເຂດ FAO | ລະບົບນິເວດ | ການປະກົດຕົວ | Point map | ການແນະນຳ | Faunafri

Western Atlantic: Gulf of Mexico (Florida to Texas in USA) to Cuba; northern South America (Ref. 5217). Eastern Atlantic: Senegal to Angola (Ref. 4455).

ຂະໜາດ / ນ້ຳໜັກ / Age

Maturity: Lm ?  range ? - ? cm
Max length : 180 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5217); common length : 100.0 cm TL ຕົວຜູ້/ບໍ່ມີເພດ; (Ref. 5217)

ຊີວະສາດ     ຄຳແປສັບ (ຕ.ຢ. epibenthic)

Burrows in sand or mud in shallow water of the continental shelf near bays and lagoons (Ref. 4455).

Life cycle and mating behavior Maturities | ການສືບພັນ | Spawnings | Egg(s) | Fecundities | ຕົວອ່ອນ

Main reference Upload your references | ເອກະສານອ້າງອີງ | ຜູ້ປະສານງານ : McCosker, John E. | ຜູ້ຮ່ວມມື

Cervigón, F., R. Cipriani, W. Fischer, L. Garibaldi, M. Hendrickx, A.J. Lemus, R. Márquez, J.M. Poutiers, G. Robaina and B. Rodriguez, 1992. Fichas FAO de identificación de especies para los fines de la pesca. Guía de campo de las especies comerciales marinas y de aquas salobres de la costa septentrional de Sur América. FAO, Rome. 513 p. Preparado con el financiamento de la Comisión de Comunidades Europeas y de NORAD. (Ref. 5217)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 20 July 2011

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

FAO - Publication: search | FishSource |

ຂໍ້ມູນຕື່ມອີກ

Trophic ecology
ລາຍການອາຫານ
Diet compositions
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Ecology
ນິເວດວິທະຍາ
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
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ການສືບພັນ
Maturities
Fecundities
Spawnings
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Egg(s)
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ປະເພດການລອຍ
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ສຽງຂອງປາ
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Toxicities (LC50s)
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ການວັດແທກຮູບຮ່າງລັກສະນະພາຍນອກຂອງດິນ,ສັດ,ປາ…
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References
ເອກະສານອ້າງອີງ

ເຄື່ອງມື

E-book | ຄູ່ມືພາກສະໜາມ | ຕົວທີ່ໃຊ້ໃນການຈຳແນກຊະນິດ | ຄວາມຖີ່ຂອງຄວາມຍາວປາ | ເຄື່ອງມືຂອງຊີວະປະຫວັດທາງດ້ານຊີວິດ | ຈຸດໃດໜຶ່ງທີ່ສະແດງອອກໃນແຜນທີ່ (ພ້ອມທັງສະແດງຂໍ້ມູນເພີ້ນເຕີມ) | Classification Tree | Catch-MSY |

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ແຫຼ່ງອີນເຕີເນັດ

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: ຕະກຸນ, ຊະນິດ | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | ແຜນທີ່ສະແດງກິ່ງງ່າຂອງເຊື້ອຕະກຸນປາ, ສັດ ຈາກບັນພະບູລຸດຈົນເຖິງຫລານ | Wikipedia: Go, ຊອກຫາ | World Records Freshwater Fishing | ການບັນທຶກດ້ານສັດວິທະຍາ

Estimates based on models

Preferred temperature (Ref. 123201): 19.5 - 27.2, mean 24.7 °C (based on 105 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
ຊັ້ນເຂດຮ້ອນ (Ref. 69278):  4.0   ±0.7 se; based on size and trophs of closest relatives
ຄວາມຢືດຢຸ່ນ (Ref. 120179):  ຕຳ່, ປະຊາກອນຕຳ່ສຸດທີ່ໃຊ້ເວລາສອງເທົ່າ 4.5 - 14 ປີ (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (90 of 100).
Nutrients (Ref. 124155):  Calcium = 21 [11, 34] mg/100g; Iron = 0.408 [0.244, 0.887] mg/100g; Protein = 18.8 [16.6, 21.4] %; Omega3 = 0.0979 [, ] g/100g; Selenium = 64.2 [35.6, 124.3] μg/100g; VitaminA = 33.6 [10.0, 102.6] μg/100g; Zinc = 0.775 [0.554, 1.093] mg/100g (wet weight);