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Elopiformes (Tarpons and tenpounders) >
Elopidae (Tenpounders)
Etymology: Elops: Greek, ellops = a kind of serpent (Ref. 45335).
More on author: Regan.
Ambiente: milieu / zona climática / intervalo de profundidade / gama de distribuição
Ecologia
marinhas; estuarina pelagic-neritic; oceanódromo (Ref. 51243); intervalo de profundidade 0 - 10 m (Ref. 96339). Subtropical; 36°N - 19°S, 122°W - 70°W (Ref. 118622)
Eastern Pacific: Mandalay Beach, southern California, USA to Peru, including the Gulf of California.
Tamanho / Peso / Idade
Maturidade: Lm ?  range ? - ? cm
Max length : 91.0 cm TL macho/indeterminado; (Ref. 28050); common length : 50.0 cm TL macho/indeterminado; (Ref. 9297)
Descrição breve
Chaves de identificação | Morfologia | Morfometria
Espinhos dorsais (total) : 0; Raios dorsais moles (total) : 20 - 27; Espinhos anais: 0; Raios anais moles: 12 - 18; Vértebras: 78 - 82. Body slender and elongate; mouth large and terminal; bony plate present between branches of lower jaw; branchiostegal rays very numerous (25 to 35); fins lacking spines; lower branch of first gill arch with 16 to 20 gill rakers; scales very small, 100 to 120 in the lateral line; back dark blue-green to light brown; flanks silvery with slight yellow highlights; fins slightly yellowish (ref. 55763). Caudal rays: principal (10+8-9), procurrent (upper:8, lower: 8)
Branchiostegal rays: 23-35
Body shape (shape guide): elongated; Cross section: compressed.
Occur in schools in shallow inshore areas. Penetrate lagoons and estuaries (Ref. 9297). Feed on fish and penaeids (Ref. 50313). Spawning probably occur in the open sea and the transparent larvae migrate towards coastal areas (Ref. 9297). Struggle vigorously when caught on hooks and lines (Ref. 9297). Low commercial value due its numerous spines (Ref. 9297).
Ciclo de vida e comportamento de acasalamento
Maturidade | Reprodução | Desova | Ovos | Fecundidade | Larvas
Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)
Categoria na Lista Vermelha da IUCN (Ref. 130435: Version 2025-2 (Global))
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pouco comercial; peixe desportivo: sim
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimativas baseadas em modelos
Temperatura preferida (Ref.
123201): 20.4 - 29.1, mean 25.1 °C (based on 257 cells).
Índice de diversidade filogenética (Ref.
82804): PD
50 = 0.5176 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00617 (0.00269 - 0.01415), b=2.99 (2.80 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 4.1 ±0.70 se; based on food items.
Vulnerabilidade da pesca (Ref.
59153): High vulnerability (56 of 100).
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Nutrientes (Ref.
124155): Calcium = 57.4 [34.6, 127.5] mg/100g; Iron = 1.01 [0.59, 1.75] mg/100g; Protein = 17.7 [15.2, 20.7] %; Omega3 = 0.24 [0.13, 0.45] g/100g; Selenium = 17.6 [8.6, 38.9] μg/100g; VitaminA = 9.51 [3.42, 26.87] μg/100g; Zinc = 0.776 [0.556, 1.096] mg/100g (wet weight);