分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 居於水底的; 深度上下限 0 - 5 m (Ref. 101253). 亞熱帶的; 47°N - 35°N, 12°E - 42°E
Mediterranean Sea: Adriatic Sea and Aegean Sea. Also known from the Sea of Marmara and the Black Sea.
地中海: 亞得里亞海與愛琴海。 也已知來自馬爾馬拉海與黑海。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 5.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 101253)
Facultative air-breathing in the genus (Ref. 126274); Oviparous. Eggs are demersal and adhesive (Ref. 205), and are attached to the substrate via a filamentous, adhesive pad or pedestal (Ref. 94114). Larvae are planktonic, often found in shallow, coastal waters (Ref. 94114). Omnivore that feeds on small invertebrates, especially crustaceans, detritus and algae (Ref. 101253).
最大體長 (Robert A Patzner ， pers. comm。,1999)。
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing (Ref. 205). Several females spawn at hole guarded by a resident male. Males guard the eggs (Ref. 5981).地中海: 亞得里亞海與愛琴海。 也已知來自馬爾馬拉海與黑海。
Zander, C.D., 1986. Blenniidae. p. 1096-1112. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean, volume 3. UNESCO, Paris. (Ref. 5981)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 10 March 2014
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Estimates based on models
Preferred temperature (Ref.
123201): 17.6 - 19.9, mean 18.7 °C (based on 192 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5078 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00776 (0.00356 - 0.01695), b=3.00 (2.81 - 3.19), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.4 ±0.4 se; based on diet studies.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 300 [58, 1,149] mg/100g; Iron = 2.09 [0.75, 6.99] mg/100g; Protein = 3.24 [0.00, 7.11] %; Omega3 = 0.278 [0.108, 0.748] g/100g; Selenium = 9.1 [1.7, 32.7] μg/100g; VitaminA = 26.7 [6.9, 103.6] μg/100g; Zinc = 1.69 [0.79, 3.50] mg/100g (wet weight);
