分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Pseudocoris: Greek, pseudes = false + Greek, kore = pupil (Ref. 45335).
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 ? - 45 m (Ref. 37816), usually 30 - ? m (Ref. 48636). 熱帶
Pacific Ocean: southern Japan south to Indonesia and east to Tuamoto Islands.
太平洋: 日本南部南至印尼而且東至 Tuamoto 島。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 20.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710)
背棘 (总数) : 9; 背的软条 (总数) : 12; 臀棘: 3; 臀鳍软条: 12 - 13. Initial phase is dark green with a yellowish mouth (Ref. 37816).
初期阶段颜色较深绿色的有一个淡黄色的嘴.(参考文献 37816)
Found to depths over 35 m in deep outer reef drop-offs. Forms aggregations of females and a single dominating male (Ref. 48636). Planktivores (Ref. 37816).
在深的外围礁石海峭壁中发现到深度超过 35 公尺。 形成雌性与一个占优势雄鱼的鱼群。 (参考文献 48636) 吃浮游生物的动物.(参考文献 37816)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, distinct pairing during breeding (Ref. 205).太平洋: 日本南部南至印尼而且東至 Tuamoto 島。
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
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Estimates based on models
Preferred temperature (Ref.
123201): 23.8 - 27.9, mean 26.2 °C (based on 43 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.4 ±0.45 se; based on food items.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 72.2 [42.7, 125.5] mg/100g; Iron = 0.764 [0.444, 1.420] mg/100g; Protein = 18.3 [15.4, 20.5] %; Omega3 = 0.15 [0.09, 0.24] g/100g; Selenium = 25.7 [15.2, 48.2] μg/100g; VitaminA = 200 [62, 701] μg/100g; Zinc = 1.5 [1.0, 2.3] mg/100g (wet weight);
