分类 / Names
俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Corinae
Etymology: Coris: Greek, kore, -es = pupil and also with themenaing of "maid" (Ref. 45335).
More on author: Valenciennes.
Environment: milieu / climate zone / depth range / distribution range
生态学
海洋 礁区鱼类; 深度上下限 1 - 45 m (Ref. 33411). 亞熱帶的
Eastern Indian Ocean: Australia.
東印度洋: 澳洲。
大小 / 重量 / 年龄
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 9710)
背棘 (总数) : 9; 背的软条 (总数) : 12; 臀棘: 3; 臀鳍软条: 12. Corner of mouth without canine; second teeth in jaws about 1/2 length of anterior canines in adults, about 3/4 in subadults.
没有犬齿的嘴角; 第二个颚中的牙齿前面犬齿的大约 1/2 长度当成鱼时, 大约 3/4 在亚成鱼中。
Inhabits shallow rocky and coral reefs with sand patches. Juveniles and females act as cleaners (Ref. 9710).
栖息于水浅的岩石与珊瑚礁，有沙区块的地方。 稚鱼与雌性担任清洁工。 (参考文献 9710)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼
Oviparous, with distinct pairing during breeding (Ref. 205).東印度洋: 澳洲。
Randall, J.E., 1999. Revision of the Indo-Pacific labrid fishes of the genus Coris, with descriptions of five new species. Indo-Pac. Fish. (29):74 p. (Ref. 33411)
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Estimates based on models
Preferred temperature (Ref.
123201): 17.5 - 24, mean 18.4 °C (based on 62 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00977 (0.00470 - 0.02030), b=3.07 (2.89 - 3.25), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
营养阶层 (Ref.
69278): 3.5 ±0.3 se; based on size and trophs of closest relatives
Generation time: 6.9 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
回复力 (Ref.
120179): 中等的, 族群倍增时间最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 21.9 [7.0, 65.9] mg/100g; Iron = 0.53 [0.29, 1.02] mg/100g; Protein = 19.2 [16.4, 21.4] %; Omega3 = 0.192 [0.085, 0.402] g/100g; Selenium = 15.2 [5.1, 44.6] μg/100g; VitaminA = 67.2 [20.7, 268.6] μg/100g; Zinc = 1.28 [0.56, 2.39] mg/100g (wet weight);
