分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses) > Bodianinae
Etymology: Bodianus: Bodianus after Bodiano or Pudiano, from the Portuguese pudor, meaning modesty (Jordan & Evermann, 1896).; opercularis: Name from neuter Latin noun 'operculum' for cover, refers to the prominent black spot on the gill cover of this species (Ref. 75973).
More on author: Guichenot.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 35 - 75 m (Ref. 90102). 熱帶; 30°N - 26°S, 32°E - 106°E (Ref. 75973)
Indian Ocean: Red Sea, the Gulf of Aqaba in the north to Madagascar and Mauritius in the south, east to Christmas Island.
印度洋: 紅海到模里西斯與聖誕島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 9710)
背棘 (總數) : 12; 背的軟條 (總數) : 9 - 10; 臀棘: 3; 臀鰭軟條: 12.
Adults inhabit rubble bottoms of steep outer reef slopes (Ref. 75973). Oviparous, distinct pairing during breeding (Ref. 205).
棲息於陡峭外礁斜坡的碎石底部。
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).印度洋: 紅海到模里西斯與聖誕島。
Gomon, M.F., 2006. A revision of the labrid fish genus Bodianus with descriptions of eight new species. Rec. Aust. Mus. Suppl. 30:1-133. (Ref. 75973)
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Estimates based on models
Preferred temperature (Ref.
123201): 23.5 - 27.7, mean 25.5 °C (based on 28 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01202 (0.00551 - 0.02625), b=3.05 (2.87 - 3.23), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 72.2 [43.8, 120.9] mg/100g; Iron = 0.675 [0.400, 1.221] mg/100g; Protein = 18.5 [15.6, 20.6] %; Omega3 = 0.168 [0.110, 0.257] g/100g; Selenium = 29 [18, 50] μg/100g; VitaminA = 134 [42, 493] μg/100g; Zinc = 1.56 [1.09, 2.42] mg/100g (wet weight);
