分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Scaridae (Parrotfishes)
鸚哥魚科 (Parrotfishes) > Scarinae
Etymology: Chlorurus: Greek, chloros = green + Greek oura = tail (Ref. 45335).
More on author: Bleeker.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 5 - 15 m (Ref. 90102). 熱帶
Indian Ocean: Maldives. Western Central Pacific: western and central Indonesia (Ref. 9793).
印度洋: 馬爾地夫。 中西太平洋: 西方和中央的印尼.(參考文獻 9793)
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 40.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 48636)
Pinkish green, males with pink margin on gills and pink bars or spots on scales (Ref. 48636).
略帶桃色的綠色, 雄性有在鰓與粉紅的橫帶上的粉紅邊緣或者在鱗片上雄性有斑點。 (參考文獻 48636)
Found in clear coastal and inner reefs. Shallow coral and algae habitat. Usually mixes with other species when feeding (Ref. 48636). Females form small groups (Ref. 90102).
發現於了清澈的海岸與岩礁內側。 淺灘珊瑚與藻類棲息地。 當進食，通常與其他的種混和。 (參考文獻 48636)
Life cycle and mating behavior
成熟度 | 繁殖 | 產卵場 | 卵 | 孕卵數 | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205).印度洋: 馬爾地夫。 中西太平洋: 西方和中央的印尼.(參考文獻 9793)
Bellwood, D.R., 1994. A phylogenetic study of the parrotfishes family Scaridae (Pisces: Labroidei), with a revision of genera. Rec. Aust. Mus. Suppl. 20:1-86. (Ref. 11064)
IUCN 瀕危狀態 (Ref. 130435: Version 2024-2)
無危 (LC) ; Date assessed: 16 September 2009
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Estimates based on models
Preferred temperature (Ref.
123201): 27.5 - 29.3, mean 28.7 °C (based on 1665 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01380 (0.00650 - 0.02933), b=3.03 (2.85 - 3.21), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
回復力 (Ref.
120179): 中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low to moderate vulnerability (30 of 100).
Nutrients (Ref.
124155): Calcium = 35.6 [14.6, 119.6] mg/100g; Iron = 0.613 [0.242, 1.522] mg/100g; Protein = 18.6 [16.6, 20.5] %; Omega3 = 0.0861 [, ] g/100g; Selenium = 30.7 [10.6, 90.8] μg/100g; VitaminA = 49 [15, 162] μg/100g; Zinc = 2.22 [0.99, 3.99] mg/100g (wet weight);
