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Brycon cephalus (Günther, 1869)

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Brycon cephalus
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Classification / Names Common names | Synonyms | Catalog of Fishes(genus, species) | ITIS | CoL | WoRMS | Cloffa

Teleostei (teleosts) > Characiformes (Characins) > Bryconidae ("Brycon characins") > Bryconinae
Etymology: Brycon: Greek, ebrykon, brykomai = to bite, to gnaw (Ref. 45335).
More on author: Günther.

Issue
See Géry & Mahnert (1992: 800) for taxonomic remarks on the species (as Brycon erythropterus). Synonym above is based on personal observation. Food fish.

Environment: milieu / climate zone / depth range / distribution range Ecology

Freshwater; benthopelagic; pH range: 5.5 - 7.5; dH range: ? - 20. Tropical; 22°C - 26°C (Ref. 2059)

Distribution Countries | FAO areas | Ecosystems | Occurrences | Point map | Introductions | Faunafri

South America: Upper Amazon River basin in Peru and Bolivia.

Size / Weight / Age

Maturity: Lm ?  range ? - ? cm
Max length : 45.0 cm TL male/unsexed; (Ref. 38504)

Biology     Glossary (e.g. epibenthic)

Life cycle and mating behavior Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larvae

Main reference Upload your references | References | Coordinator | Collaborators

Lima, F.C.T., 2003. Characidae - Bryconinae (Characins, tetras). p. 174-181. In R.E. Reis, S.O. Kullander and C.J. Ferraris, Jr. (eds.) Checklist of the Freshwater Fishes of South and Central America. Porto Alegre: EDIPUCRS, Brasil. (Ref. 38504)

IUCN Red List Status (Ref. 130435)


CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Fisheries: minor commercial
FAO - Aquaculture systems: production; ; Publication: search | FishSource |

More information

Trophic ecology
Food items
Diet compositions
Food consumptions
Food rations
Predators
Ecology
Ecology
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproduction
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larvae
Larval dynamics
Distribution
Countries
FAO areas
Ecosystems
Occurrences
Introductions
BRUVS - Videos
Anatomy
Gill areas
Brains
Otoliths
Physiology
Body compositions
Nutrients
Oxygen consumptions
Swimming type
Swimming speeds
Visual pigment(s)
Fish sounds
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genetics
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Aquaculture profiles
Strains
Ciguatera cases
Stamps, coins, misc.
Outreach
Collaborators
References
References

Tools

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Internet sources

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: genus, species | DiscoverLife | ECOTOX | FAO - Aquaculture systems: production; ; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | Public aquariums | PubMed | Reef Life Survey | Socotra Atlas | Tree of Life | Wikipedia: Go, Search | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01288 (0.00655 - 0.02535), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Trophic level (Ref. 69278):  2.0   ±0.00 se; based on food items.
Generation time: 2.3 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resilience (Ref. 120179):  High, minimum population doubling time less than 15 months (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (35 of 100).
Price category (Ref. 80766):   Unknown.
Nutrients (Ref. 124155):  Calcium = 69.9 [27.3, 175.3] mg/100g; Iron = 1.38 [0.63, 2.87] mg/100g; Protein = 18.3 [16.3, 20.1] %; Omega3 = 0.536 [0.181, 1.532] g/100g; Selenium = 168 [58, 429] μg/100g; VitaminA = 31.2 [9.6, 93.3] μg/100g; Zinc = 2.08 [1.34, 3.25] mg/100g (wet weight); based on nutrient studies.