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Cheilodactylus pixi Smith, 1980

Barred fingerfin
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Cheilodactylus pixi   AquaMaps   Data sources: GBIF OBIS
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Image of Cheilodactylus pixi (Barred fingerfin)
Cheilodactylus pixi
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> Centrarchiformes (Basses) > Cheilodactylidae (Morwongs)
Etymology: Cheilodactylus: Greek, cheilos = lip + Greek, daktylos = finger (Ref. 45335); referring to the fleshy lips and the lower, unbranched pectoral-fin rays (Ref. 120445).

Environment: milieu / climate zone / depth range / distribution range 生態学

海 底生の; 深さの範囲 ? - 97 m (Ref. 5319), usually 5 - 30 m (Ref. 5319). Subtropical

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Southeast Atlantic: Namibia to South Africa.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 18.0 cm TL オス/雌雄の選別がない; (Ref. 5319)

簡単な記述 検索表 | 形態学 | 形態計測学

背面の脊椎 (合計) : 18 - 20; 背鰭 (合計) : 19 - 23; 肛門の骨: 3; 臀鰭: 9 - 11. Body bars from top to bottom.

生物学     用語集 (例 epibenthic)

Found among rocks.

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

主な参考文献 Upload your references | 参考文献 | コーディネーター | 協力者

Smith, M.M., 1986. Cheilodactylidae. p. 667-668. In M.M. Smith and P.C. Heemstra (eds.) Smiths' sea fishes. Springer-Verlag, Berlin. (Ref. 5319)

IUCNのレッドリストの状況は (Ref. 130435)

  評価されなかった 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

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Estimates based on models

Preferred temperature (Ref. 123201): 16.1 - 22.2, mean 19.5 °C (based on 10 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01072 (0.00482 - 0.02382), b=3.06 (2.86 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.3   ±0.4 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 137 [79, 257] mg/100g; Iron = 1.25 [0.82, 2.03] mg/100g; Protein = 18.9 [17.1, 20.6] %; Omega3 = 0.414 [0.278, 0.627] g/100g; Selenium = 21.7 [12.0, 40.6] μg/100g; VitaminA = 19.7 [7.4, 52.4] μg/100g; Zinc = 0.989 [0.714, 1.382] mg/100g (wet weight);