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Acanthuriformes (Surgeonfishes) >
Chaetodontidae (Butterflyfishes)
Etymology: Hemitaurichthys: Greek, hemi = half + Greek, taureia = skin of bull + Greek, ichthys = fish (Ref. 45335).
More on author: Randall.
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad ? - 45 m (Ref. 89972). Subtropical
Pacific: Pitcairn, Easter and Rurutu in the Austral Islands.
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 20.8 cm NG macho / no sexado; (Ref. 89467)
Espinas dorsales (total) : 15 - 16.
Body shape (shape guide): short and / or deep.
Inhabit seaward reefs (Ref. 9710); apparently a deep dweller, collected and observed only on a small section of a well-developed coral reef ('The Bear', off Gannett Ridge, north side of Pitcairn); collected with spears and rotenone (Ref. 4858). Feed on zooplankton. Oviparous (Ref. 205). Form pairs during breeding (Ref. 205).
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Form pairs during breeding (Ref. 205).
Randall, J.E., 1975. Three new butterflyfishes (Chaetodontidae) from Southeast Oceania. U O 25:12-22. (Ref. 10485)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Herramientas
Informes especiales
Descargar XML
Fuentes de Internet
Estimaciones basadas en modelos
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02239 (0.01107 - 0.04526), b=3.01 (2.84 - 3.18), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 3.4 ±0.45 se; based on food items.
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 58.1 [26.2, 100.5] mg/100g; Iron = 0.876 [0.466, 1.615] mg/100g; Protein = 19.3 [18.0, 20.5] %; Omega3 = 0.178 [0.094, 0.336] g/100g; Selenium = 16.3 [7.4, 34.7] μg/100g; VitaminA = 42.7 [10.6, 175.5] μg/100g; Zinc = 0.812 [0.496, 1.264] mg/100g (wet weight);