Environment: milieu / climate zone / depth range / distribution range
Écologie
marin démersal; profondeur 145 - 549 m (Ref. 56504). Subtropical; 39°N - 37°N, 15°E - 16°E
Eastern Atlantic: known only from the Strait of Messina (Sicily) in the Mediterranean.
Taille / Poids / Âge
Maturity: Lm ? range ? - ? cm
Max length : 3.0 cm TL mâle / non sexé; (Ref. 3397)
Description synthétique
Clés d'identification | Morphologie | Morphométrie
Épines dorsales (Total) : 8; Rayons mous dorsaux (Total) : 9 - 10; Épines anales: 2; Rayons mous anaux: 8 - 9. Upper profile of body suddenly bent before first dorsal fin. Head large, opercle with a spine. Lower jaw prominent. Scales about as long as high. Pelvic fins distally dark. Purplish-blue in color.
This is a non-territorial species.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Bauchot, M.-L., 1987. Poissons osseux. p. 891-1421. In W. Fischer, M.L. Bauchot and M. Schneider (eds.) Fiches FAO d'identification pour les besoins de la pêche. (rev. 1). Méditerranée et mer Noire. Zone de pêche 37. Vol. II. Commission des Communautés Européennes and FAO, Rome. (Ref. 3397)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: sans intérêt
Outils
Articles particuliers
Télécharger en XML
Sources Internet
Estimates based on models
Preferred temperature (Ref.
123201): 13.615 - 14.065, mean 13.84 °C (based on 2 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01995 (0.00906 - 0.04395), b=3.01 (2.83 - 3.19), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
Niveau trophique (Ref.
69278): 3.1 ±0.4 se; based on size and trophs of closest relatives
Résilience (Ref.
120179): Haut, temps minimum de doublement de population inférieur à 15 mois (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 288 [61, 1,219] mg/100g; Iron = 2.99 [1.08, 7.94] mg/100g; Protein = 2.72 [0.00, 6.55] %; Omega3 = 0.561 [0.190, 1.575] g/100g; Selenium = 22.3 [5.4, 90.6] μg/100g; VitaminA = 24.4 [5.3, 125.3] μg/100g; Zinc = 1.45 [0.67, 3.19] mg/100g (wet weight);
