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Cirrhilabrus randalli Allen, 1995

Randall's wrasse
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Cirrhilabrus randalli   AquaMaps   Data sources: GBIF OBIS
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Image of Cirrhilabrus randalli (Randall\
Cirrhilabrus randalli
Picture by Kuiter, R.H.

分類 / Names 共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Labridae (Wrasses) > Cheilininae
Etymology: Cirrhilabrus: Latin, cirrus = curl fringe + Greek, labros = furious (Ref. 45335).

Environment: milieu / climate zone / depth range / distribution range 生態学

海 関連する礁; 深さの範囲 10 - 40 m (Ref. 11903). Tropical

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Eastern Indian Ocean: Western Australia.

サイズ / 重さ / 年齢

Maturity: Lm ?  range ? - ? cm
Max length : 8.5 cm SL オス/雌雄の選別がない; (Ref. 11903)

生物学     用語集 (例 epibenthic)

Inhabits rubble bottoms (Ref. 11903) and coral reef (Ref. 75154).

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生

Distinct pairing during breeding (Ref. 205).

主な参考文献 Upload your references | 参考文献 | コーディネーター : Westneat, Mark | 協力者

Allen, G.R., 1995. A new species of wrasse (Labridae: Cirrhilabrus) from western Australia. Rev. Fr. Aquariol. 22(1-2):14-18. (Ref. 11903)

IUCNのレッドリストの状況は (Ref. 130435)

  軽度懸念 (LC) ; Date assessed: 25 March 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

人間に対する脅威

  Harmless





Human uses

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Estimates based on models

Preferred temperature (Ref. 123201): 22 - 28.1, mean 27.1 °C (based on 34 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01585 (0.00707 - 0.03555), b=2.95 (2.76 - 3.14), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
栄養段階 (Ref. 69278):  3.4   ±0.4 se; based on size and trophs of closest relatives
回復力 (Ref. 120179):  高い, １５か月以下の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 124 [72, 250] mg/100g; Iron = 0.967 [0.546, 1.882] mg/100g; Protein = 18.2 [15.2, 20.4] %; Omega3 = 0.174 [0.098, 0.303] g/100g; Selenium = 22.2 [11.8, 44.8] μg/100g; VitaminA = 285 [84, 1,027] μg/100g; Zinc = 1.94 [1.25, 3.08] mg/100g (wet weight);