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Diplodus cervinus (Lowe, 1838)

Zebra seabream
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Diplodus cervinus   AquaMaps   Data sources: GBIF OBIS
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Image of Diplodus cervinus (Zebra seabream)
Diplodus cervinus
Picture by Randall, J.E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Eupercaria/misc (Various families in series Eupercaria) > Sparidae (Porgies)
Etymology: Diplodus: Greek, diploos = twice + Greek, odous = teeth (Ref. 45335).
More on author: Lowe.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino asociado a arrecife; oceanodromo (Ref. 51243); rango de profundidad 30 - 300 m (Ref. 3688). Subtropical; 47°N - 35°S, 19°W - 36°E

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Eastern Atlantic: Bay of Biscay and the Mediterranean to the Strait of Gibraltar and South Africa including Madeira and the Canary islands, but absent from Cape Verde, off Senegal and the Gulf of Guinea.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm 27.3, range 22 - ? cm
Max length : 55.0 cm TL macho / no sexado; (Ref. 2715); common length : 35.0 cm TL macho / no sexado; (Ref. 2715); peso máximo publicado: 2.7 kg (Ref. 40637)

Biología     Glosario (por ej. epibenthic)

Benthopelagic on the shelf, on rocky bottoms from 30 to 80 m depth, but may also occur down to 300 m on muddy bottoms. Forms schools of 4 or 5 individuals of different sizes. Omnivorous, feeds on small invertebrates and seaweeds (Ref. 4781).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Also Ref. 4781.

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Bauchot, M.-L. and J.-C. Hureau, 1990. Sparidae. p. 790-812. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 3688)

IUCN Red List Status (Ref. 130435)

  Least Concern (LC) ; Date assessed: 28 January 2009

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: escaso valor comercial; pesca deportiva: si
FAO - Publication: search | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
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Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
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Recruitments
Abundances
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Reproducción
Maturities
Fecundities
Spawnings
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Egg(s)
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Larva
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BRUVS - Videos
Anatomy
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Referencias

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | DORIS | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | Acuarios públicos | PubMed | Reef Life Survey | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 13.3 - 17.9, mean 14.9 °C (based on 141 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5000   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01122 (0.00718 - 0.01752), b=3.07 (2.94 - 3.20), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref. 93245).
Nivel trófico (Ref. 69278):  3.0   ±0.37 se; based on food items.
Resiliencia (Ref. 120179):  Bajo, población duplicada en un tiempo mínimo de 4.5-14 años (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (55 of 100).
Climate Vulnerability (Ref. 125649):  Low to moderate vulnerability (26 of 100).
Price category (Ref. 80766):   Low.
Nutrients (Ref. 124155):  Calcium = 25 [11, 41] mg/100g; Iron = 0.555 [0.295, 1.054] mg/100g; Protein = 20.1 [19.0, 21.2] %; Omega3 = 0.226 [0.116, 0.462] g/100g; Selenium = 22.8 [10.8, 41.7] μg/100g; VitaminA = 38.1 [11.0, 125.1] μg/100g; Zinc = 0.786 [0.517, 1.182] mg/100g (wet weight);