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Aulopiformes (Grinners) >
Synodontidae (Lizardfishes) > Synodontinae
Etymology: Synodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
Entorno: milieu / zona climática / rango de profundidad / gama de distribución
Ecología
marino asociado a arrecife; rango de profundidad 25 - 76 m (Ref. 11879). Temperate
Western Pacific: Chesterfield Islands (Ref. 11897), Australia (Ref. 7300), and New Zealand (Ref. 5755).
Tamaño / Peso / Edad
Madurez: Lm ?  range ? - ? cm
Max length : 18.0 cm TL macho / no sexado; (Ref. 30464); common length : 12.0 cm TL macho / no sexado; (Ref. 30464)
A benthic species found over soft bottoms of inshore waters (Ref. 7300, 75154). Spends most of its time lurking on sand or rubble near rock outcrops (Ref. 30464). Minimum depth from Ref. 75154.
Ciclo vital y comportamiento de apareamiento
Madurez | Reproducción | Puesta | Huevos | Fecundidad | Larva
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Situación en la Lista Roja de la UICN (Ref. 130435: Version 2025-2 (Global))
Amenaza para el ser humano
Harmless
Usos humanos
Pesquerías: bycatch
Herramientas
Informes especiales
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Fuentes de Internet
Estimaciones basadas en modelos
Temperatura preferida (Referencia
123201): 21.3 - 26.4, mean 24.6 °C (based on 16 cells).
Índice de diversidad filogenética (Referencia
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00468 (0.00225 - 0.00972), b=3.15 (2.98 - 3.32), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
Nivel trófico (Referencia
69278): 4.0 ±0.7 se; based on size and trophs of closest relatives
Resiliencia (Referencia
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Vulnerabilidad pesquera (Ref.
59153): Low vulnerability (10 of 100).
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Nutrientes (Ref.
124155): Calcium = 25.1 [7.9, 64.1] mg/100g; Iron = 0.227 [0.073, 0.529] mg/100g; Protein = 16.1 [13.2, 18.6] %; Omega3 = 0.183 [0.055, 0.529] g/100g; Selenium = 7.4 [2.4, 19.9] μg/100g; VitaminA = 78.2 [16.0, 369.0] μg/100g; Zinc = 0.545 [0.296, 0.926] mg/100g (wet weight);