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Cypriniformes (Carps) >
Cyprinidae (Minnows or carps) > Schizothoracinae
Etymology: Schizothorax: Greek, schizein = to divide * Greek, thorax = breast (Ref. 45335).
More on author: Heckel.
Environment: milieu / climate zone / depth range / distribution range
Écologie
; eau douce benthopélagique; potamodrome (Ref. 51243). Tropical
Asia: Afghanistan, Pakistan, India. Also reported from Nepal (Ref. 6351) and China (Ref. 33800).
Taille / Poids / Âge
Maturity: Lm ?  range ? - ? cm
Max length : 50.8 cm SL mâle / non sexé; (Ref. 99731)
Occurs in mountain streams, rivers and lakes (Ref. 41236). Inhabits sandy and gravel-bottomed rivers (Ref. 12045). Herbivore, feeding on bottom detritus (Ref. 40974). Mature adults undertake spawning migration to incoming streams where they breed amidst gravel and sandy beds (Ref. 40974). Fry always occur in quiet parts of the streams or in the side branches of the main streams.
Life cycle and mating behavior
Maturities | Reproduction | Spawnings | Egg(s) | Fecundities | Larves
Mature adults undertake spawning migration to incoming streams where they breed amidst gravel and sandy beds (Ref. 40974).
Menon, A.G.K., 1999. Check list - fresh water fishes of India. Rec. Zool. Surv. India, Misc. Publ., Occas. Pap. No. 175, 366 p. (Ref. 41236)
Statut dans la liste rouge de l'IUCN (Ref. 130435)
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: commercial; pêche sportive: oui
Outils
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Sources Internet
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00955 (0.00755 - 0.01208), b=3.03 (2.98 - 3.08), in cm total length, based on LWR estimates for this species (Ref.
93245).
Niveau trophique (Ref.
69278): 2.0 ±0.00 se; based on food items.
Résilience (Ref.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (45 of 100).
Nutrients (Ref.
124155): Calcium = 440 [252, 780] mg/100g; Iron = 7.17 [2.18, 13.99] mg/100g; Protein = 16 [15, 17] %; Omega3 = 0.221 [0.101, 0.471] g/100g; Selenium = 211 [65, 676] μg/100g; VitaminA = 43.9 [17.2, 109.7] μg/100g; Zinc = 4.72 [3.01, 6.71] mg/100g (wet weight); based on
nutrient studies.