分類 / Names
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Perciformes/Cottoidei (Sculpins) >
Agonidae (Poachers) > Brachyopsinae
Etymology: Occella: Latin, diminutive, ocellus, oculus = eye (Ref. 45335).
Eponymy: Masunosuke Kazawa of Sapporo was a graduate student at Stanford University. According to the etymology, he was “…engaged in the study of the fishes of the Hokkaido.” We have been unable to identify him further. (Ref. 128868), visit book page.
More on authors: Jordan & Hubbs.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の; 深さの範囲 12 - 140 m (Ref. 58496). Temperate
Northwest Pacific: southern Okhotsk Sea to Pacific coast of Hokkaido, Japan.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 8.5 cm NG オス/雌雄の選別がない; (Ref. 5515)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 13 - 15; 背鰭 (合計) : 6 - 9; 肛門の骨: 0; 臀鰭: 23 - 27. Differs from other species of Ocella in having large and small subpectoral plates, 3 blackish -brown bands on pectoral fin, 43 or more lateral line plates, 13 to 15 dorsal spines and 15 to 16 anal fin rays.
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
用具
特記事項
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インターネットの情報源
Estimates based on models
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5625 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00389 (0.00180 - 0.00842), b=3.12 (2.94 - 3.30), in cm total length, based on all LWR estimates for this body shape (Ref.
93245).
栄養段階 (Ref.
69278): 3.2 ±0.3 se; based on size and trophs of closest relatives
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (16 of 100).
Nutrients (Ref.
124155): Calcium = 66.2 [30.4, 134.1] mg/100g; Iron = 0.406 [0.207, 0.761] mg/100g; Protein = 16.6 [15.2, 18.0] %; Omega3 = 0.588 [0.249, 1.585] g/100g; Selenium = 14.3 [6.3, 33.7] μg/100g; VitaminA = 23.9 [6.6, 84.6] μg/100g; Zinc = 0.834 [0.569, 1.225] mg/100g (wet weight);
