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Pseudoblennius cottoides (Richardson, 1848)

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drawing shows typical species in Cottidae.

分類 / Names 俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Perciformes/Cottoidei (Sculpins) 鮋形目 (Sculpins) > Cottidae (Sculpins) 杜父魚科 (Sculpins)
Etymology: Pseudoblennius: Greek, pseudes = false + Greek, blennios = mucus (Ref. 45335).
More on author: Richardson.

Environment: milieu / climate zone / depth range / distribution range 生態學

海洋 居於水底的; 海洋洄游的 (Ref. 51243). 溫帶

分布 國家 | FAO區域 | 生態系 | 發現紀錄 | Point map | 簡介 | Faunafri

Northwest Pacific: Japan (Ref. 559), China (Ref. 57879) and South Korea (Ref. 45592).
西北太平洋: 日本。

大小 / 重量 / 年齡

Maturity: Lm ?  range ? - ? cm
Max length : 17.1 cm TL 雄魚/尚未辨別雌雄; (Ref. 108904)

生物學特性     字彙 (例如 epibenthic)

A common species that is found among Zostera marina and Sargassum beds. Eggs are deposited in the peribranchial cavity of sea squirts (Ref. 34819, 41071).

一種常見的種，那是發現於 Zostera marina 與 馬尾藻 床中。 卵被沈積在海椿象的圍鰓腔。 (參考文獻 34819,41071)

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚

Eggs are deposited in the peribranchial cavity of sea squirts (Ref. 34819, 41071).西北太平洋: 日本。

主要參考資料 Upload your references | 參考文獻 | 合作者 | 合作者

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

IUCN 瀕危狀態 (Ref. 130435)

  未評估 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

對人類具威脅

  無害處的





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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5156   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00692 (0.00374 - 0.01278), b=3.21 (3.04 - 3.38), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
營養階層 (Ref. 69278):  4.3   ±0.4 se; based on diet studies.
回復力 (Ref. 120179):  中等的, 族群倍增時間最少 1.4 - 4.4年 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 101 [38, 228] mg/100g; Iron = 0.387 [0.171, 0.902] mg/100g; Protein = 17.6 [15.3, 19.8] %; Omega3 = 0.708 [0.277, 2.014] g/100g; Selenium = 9.64 [3.59, 25.28] μg/100g; VitaminA = 39.6 [9.8, 146.5] μg/100g; Zinc = 0.737 [0.453, 1.239] mg/100g (wet weight);