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Gobiiformes (Gobies) >
Gobiidae (Gobies) > Gobiinae
Etymology: Elacatinus: Greek, elakatines = fusiform fishes preserved in salt (Ref. 45335).
More on authors: Böhlke & Robins.
Environment: milieu / climate zone / depth range / distribution range
Ecología
marino asociado a arrecife; rango de profundidad ? - 25 m (Ref. 9710). Tropical
Distribución
Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri
Western Central Atlantic: southern Florida, USA and the Lesser Antilles.
Tamaño / Peso / Age
Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL macho / no sexado; (Ref. 9710)
Distinguished by having the following characteristics: presence of a dark blue horizontal band on an almost light body (Ref. 92840).
Coral-dwelling goby (Ref. 51183). Found in groups near coral heads (Ref. 9710). Monogamous (Ref. 52884). Has been reared in captivity (Ref. 35408).
Life cycle and mating behavior
Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva
Monogamous mating is observed as both obigate and social (Ref. 52884).
Lieske, E. and R. Myers, 1994. Collins Pocket Guide. Coral reef fishes. Indo-Pacific & Caribbean including the Red Sea. Haper Collins Publishers, 400 p. (Ref. 9710)
IUCN Red List Status (Ref. 130435)
Threat to humans
Harmless
Human uses
Herramientas
Special reports
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Fuentes de Internet
Estimates based on models
Preferred temperature (Ref.
123201): 26.7 - 28.3, mean 27.7 °C (based on 445 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00708 (0.00333 - 0.01504), b=3.09 (2.92 - 3.26), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Nivel trófico (Ref.
69278): 3.2 ±0.27 se; based on food items.
Resiliencia (Ref.
120179): Alto, población duplicada en un tiempo mínimo inferior a 15 meses (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 293 [128, 700] mg/100g; Iron = 1.24 [0.58, 2.56] mg/100g; Protein = 17.7 [15.7, 19.5] %; Omega3 = 0.102 [0.039, 0.243] g/100g; Selenium = 29.6 [10.7, 77.7] μg/100g; VitaminA = 120 [28, 493] μg/100g; Zinc = 3.28 [1.95, 5.22] mg/100g (wet weight);