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Assessor randalli Allen & Kuiter, 1976

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Assessor randalli   AquaMaps   Data sources: GBIF OBIS
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Assessor randalli
Picture by Randall, J.E.

分类 / Names 俗名 | 同种异名 | Catalog of Fishes(属, 种) | ITIS | CoL | WoRMS | Cloffa

Teleostei > Ovalentaria/misc (Various families in series Ovalentaria) > Plesiopidae (Roundheads) > Plesiopinae
Etymology: Assessor: Latin, assessor, -oris = the person that tkes part in some play.

Environment: milieu / climate zone / depth range / distribution range 生态学

海洋 礁区鱼类; 深度上下限 1 - 6 m (Ref. 130647). 熱帶; ? - 27°C (Ref. 130647); 28°N - 30°S, 119°E - 154°E

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Western Pacific.
西太平洋。

大小 / 重量 / 年龄

Maturity: Lm ?  range ? - ? cm
Max length : 4.0 cm TL 雄鱼/尚未辨别雌雄; (Ref. 559)

生物学特性     字汇 (例如 epibenthic)

Found in coral reef gullies. Usually hovering at hole entrances. Strikingly nervous. Eggs are guarded by the male parent (Ref. 205).

发现于珊瑚礁小峡谷了。 通常在洞入口盘旋。 非常神经质。

Life cycle and mating behavior Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔鱼

Eggs are guarded by the male parent (Ref. 205).西太平洋。

主要参考文献 Upload your references | 参考文献 | 合作者 | 合作者

Masuda, H., K. Amaoka, C. Araga, T. Uyeno and T. Yoshino, 1984. The fishes of the Japanese Archipelago. Vol. 1. Tokai University Press, Tokyo, Japan. 437 p. (text). (Ref. 559)

世界自然保护联盟红皮书 (Ref. 130435)

  不评价 

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

对人类的威胁

  无害处的





人类利用

FAO - Publication: search | FishSource |

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Trophic ecology
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Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.6250   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01096 (0.00437 - 0.02753), b=2.98 (2.76 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
营养阶层 (Ref. 69278):  3.5   ±0.50 se; based on food items.
回复力 (Ref. 120179):  高度, 族群倍增时间少于 15个月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low vulnerability (10 of 100).
Nutrients (Ref. 124155):  Calcium = 237 [130, 517] mg/100g; Iron = 1.23 [0.68, 2.11] mg/100g; Protein = 18.8 [17.6, 19.9] %; Omega3 = 0.183 [0.097, 0.348] g/100g; Selenium = 22.3 [9.9, 46.2] μg/100g; VitaminA = 159 [51, 514] μg/100g; Zinc = 2.79 [1.78, 4.16] mg/100g (wet weight);