Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas batidemersal; intervalo de profundidade 365 - 1700 m (Ref. 4460). Deep-water; 66°N - 17°N, 78°W - 0°E
Eastern Atlantic: Greenland and Iceland southward to 17°N. Western Atlantic: Greenland to Grand Banks and 29°52'N, 77°09'W.
Length at first maturity / Tamanho / Peso / Idade
Maturity: Lm 55.0  range ? - ? cm
Max length : 100.0 cm SL macho/indeterminado; (Ref. 4460); Idade máx. registada: 38 anos (Ref. 41452)
Found over ooze and sand bottoms (Ref. 4736). Bathypelagic (Ref. 58426). Feeds mostly on coelenterates, but also decapods, tunicates and fishes (Ref. 4736).
Annual fecundity indeterminate (Ref. 51440).
Markle, D.F. and J.-C. Quéro, 1984. Alepocephalidae (including Bathylaconidae, Bathyprionidae). p. 228-253. In P.J.P. Whitehead, M.-L. Bauchot, J.-C. Hureau, J. Nielsen and E. Tortonese (eds.) Fishes of the North-eastern Atlantic and the Mediterranean. UNESCO, Paris. Vol. 1. (Ref. 4736)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: pouco comercial
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 3.4 - 10.2, mean 6.9 °C (based on 170 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00316 (0.00189 - 0.00529), b=3.19 (3.04 - 3.34), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
Nível Trófico (Ref.
69278): 3.7 ±0.54 se; based on food items.
Generation time: 13.9 ( na - na) years. Estimated as median ln(3)/K based on 1
growth studies.
Resiliência (Ref.
120179): Baixo, tempo mínimo de duplicação da população 4,5 - 14 anos (K=0.077; tmax=38; Fec = 458 (per batch)).
Fishing Vulnerability (Ref.
59153): High to very high vulnerability (69 of 100).
Climate Vulnerability (Ref.
125649): Moderate to high vulnerability (47 of 100).
Nutrients (Ref.
124155): Calcium = 15.6 [8.0, 45.5] mg/100g; Iron = 0.408 [0.139, 1.088] mg/100g; Protein = 11.5 [9.6, 14.7] %; Omega3 = 0.351 [0.149, 0.942] g/100g; Selenium = 29.1 [12.3, 69.9] μg/100g; VitaminA = 11.9 [2.5, 59.1] μg/100g; Zinc = 0.334 [0.210, 0.548] mg/100g (wet weight); based on
nutrient studies.