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Brachysomophis porphyreus (Temminck & Schlegel, 1846)

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drawing shows typical species in Ophichthidae.

Classificação / Names Nomes comuns | Sinónimos | Catalog of Fishes(Género, Espécies) | ITIS | CoL | WoRMS | Cloffa

> Anguilliformes (Eels and morays) > Ophichthidae (Snake eels) > Ophichthinae
Etymology: Brachysomophis: Greek, brachys, eia = short + Greek, soma = body + Greek, ophis = serpent (Ref. 45335);  porphyreus: Named for its purplish (= porphyreus) coloration when alive..
More on authors: Temminck & Schlegel.

Environment: milieu / climate zone / depth range / distribution range Ecologia

marinhas demersal; intervalo de profundidade ? - 20 m (Ref. 42180). Temperate

Distribuição Países | Áreas FAO | Ecossistemas | Ocorrências | Point map | Introduções | Faunafri

Northwest Pacific: Taiwan and the southern coasts of China and Japan.

Tamanho / Peso / Idade

Maturity: Lm ?  range ? - ? cm
Max length : 130 cm TL macho/indeterminado; (Ref. 42180)

Descrição breve Chaves de identificação | Morfologia | Morfometria

Vértebras: 137 - 148. This species is distinguished by the following characters: tail 52% and head 11-14% of TL; body cylindrical for most of its length; dorsal fin arising well behind pectoral-fin tips; pectoral fins moderately elongate, about 3-6 times in HL; snout moderate; about 3.0 in jaw; jaws elongate, about 2.1-3.0 in head; lower jaw extending beyond snout tip; nostrils in very short tubes in upper lip and closely associated; cirri of labial fringe minute on lips of subadults, absent in large adults; center of eye behind anterior 30% of jaw; interorbital space narrow, less than orbit width; dorsal head profile nearly flat from level of midjaw to snout tip; nape and cheeks swollen, narrowing anteriorly from level of midjaw; cephalic pores inconspicuous; free sensory neuromasts not visible on nape; teeth conical; purplish brown when alive; lateral-line and cephalic pores (except mandibular) surrounded by fine dark punctations.

Biologia     Glossário (ex. epibenthic)

Observed nearly fully buried within a muddy bottom at a depth of 20 m (Ref. 42180).

Life cycle and mating behavior Maturities | Reprodução | Spawnings | Egg(s) | Fecundities | Larvas

Referência principal Upload your references | Referências | Coordenador : McCosker, John E. | Colaboradores

McCosker, J.E. and J.E. Randall, 2001. Revision of the snake-eel genus Brachysomophis (Anguilliformes: Ophichthidae), with description of two new species and comments on the species of Mystriophis. Indo-Pac. Fish. (33):1-32. (Ref. 42180)

Categoria na Lista Vermelha da IUCN (Ref. 130435)

  Dados insuficientes (DD) ; Date assessed: 05 November 2019

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Ameaça para o homem

  Harmless





Utilização humana

FAO - Publication: search | FishSource |

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Trophic ecology
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Ecology
Ecologia
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Length-length rel.
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Fontes da internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Consultar FishWatcher | CISTI | Catalog of Fishes: Género, Espécies | DiscoverLife | ECOTOX | FAO - Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoma, nucleotídeo | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de dados nacionais | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | Socotra Atlas | Árvore da vida | Wikipedia: ir para, procurar | World Records Freshwater Fishing | Registo zoológico

Estimates based on models

Phylogenetic diversity index (Ref. 82804):  PD50 = 0.5078   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00089 (0.00039 - 0.00204), b=3.00 (2.80 - 3.20), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref. 93245).
Nível Trófico (Ref. 69278):  4.1   ±0.6 se; based on size and trophs of closest relatives
Resiliência (Ref. 120179):  Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Very high vulnerability (78 of 100).
Nutrients (Ref. 124155):  Calcium = 26.2 [15.9, 48.5] mg/100g; Iron = 0.312 [0.176, 0.516] mg/100g; Protein = 18.4 [16.2, 20.9] %; Omega3 = 0.377 [0.166, 0.955] g/100g; Selenium = 14.6 [7.5, 29.9] μg/100g; VitaminA = 7.3 [1.9, 28.9] μg/100g; Zinc = 0.434 [0.313, 0.600] mg/100g (wet weight);