分類 / Names
俗名 | 同種異名 | Catalog of Fishes(屬, 種) | ITIS | CoL | WoRMS | Cloffa
Teleostei >
Eupercaria/misc (Various families in series Eupercaria)
鱸形目 (Various families in series Eupercaria) >
Labridae (Wrasses)
隆頭魚科 (Wrasses)
Etymology: Symphodus: Greek, syn, symphysis = grown together + Greek, odous = teeth (Ref. 45335).
More on author: Lowe.
Environment: milieu / climate zone / depth range / distribution range
生態學
海洋 礁區魚類; 深度上下限 5 - 15 m (Ref. 5292). 亞熱帶的; 40°N - 27°N, 32°W - 13°W
Eastern Central Atlantic: known only from Azores, Madeira, and the Canary Islands. Mediterranean (Ref. 50345).
中東大西洋: 已知只來自亞速群島，馬得拉群島了, 與加納利群島。
大小 / 重量 / 年齡
Maturity: Lm ? range ? - ? cm
Max length : 18.0 cm TL 雄魚/尚未辨別雌雄; (Ref. 27000); common length : 10.0 cm SL 雄魚/尚未辨別雌雄; (Ref. 4742)
Adults are found in the littoral area, near rocks and seagrass beds (Ref. 4742). Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).
沿海地區, 在岩石與海草床的附近發現。 (參考文獻 4742)
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 仔魚
Oviparous, distinct pairing during breeding (Ref. 205). Males build dish shaped nests and guard the eggs (Ref. 205).中東大西洋: 已知只來自亞速群島，馬得拉群島了, 與加納利群島。
Gomon, M.F. and P. Forsyth, 1990. Labridae. p. 868-882. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon, SEI, Paris; and UNESCO, Paris. Vol. 2. (Ref. 5292)
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Estimates based on models
Preferred temperature (Ref.
123201): 18.7 - 21.2, mean 20.2 °C (based on 34 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5005 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01000 (0.00473 - 0.02115), b=3.07 (2.90 - 3.24), in cm total length, based on LWR estimates for this Genus-body shape (Ref.
93245).
營養階層 (Ref.
69278): 3.5 ±0.37 se; based on food items.
回復力 (Ref.
120179): 高度, 族群倍增時間少於 15個月 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (10 of 100).
Nutrients (Ref.
124155): Calcium = 51.2 [22.5, 110.2] mg/100g; Iron = 0.69 [0.37, 1.42] mg/100g; Protein = 19.3 [16.4, 21.5] %; Omega3 = 0.218 [0.120, 0.398] g/100g; Selenium = 9.56 [4.59, 20.44] μg/100g; VitaminA = 85.7 [24.1, 361.0] μg/100g; Zinc = 1.1 [0.7, 1.9] mg/100g (wet weight);
