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Makaira nigricans Lacepède, 1802

Blue marlin
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Image of Makaira nigricans (Blue marlin)
Makaira nigricans
Female picture by Baumeier, E.

Classification / Names Nombres comunes | Sinónimos | Catalog of Fishes(Género, Especie) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Istiophoridae (Billfishes)
Etymology: Makaira: Greek,makaira, -as = happy, rich (Ref. 45335).
More on author: Lacepède.

Environment: milieu / climate zone / depth range / distribution range Ecología

marino; oceanodromo (Ref. 51243); rango de profundidad 0 - 1000 m (Ref. 43). Subtropical; 22°C - 31°C (Ref. 43); 50°N - 45°S, 180°W - 180°E (Ref. 43)

Distribución Países | Áreas FAO | Ecosistemas | Ocurrencias, apariciones | Point map | Introducciones | Faunafri

Atlantic Ocean: in tropical and temperate waters. We follow Nakamura 1985 (Ref. 43) in recognizing Makaira mazara and Makaira nigricans as two distinct species chiefly because of differences in the pattern of the lateral line system. Many scientists, however, do not recognize this character as specifically diagnostic and consider the latter species as a single pantropical species occurring in the Atlantic, Pacific and Indian oceans. Highly migratory species.

Length at first maturity / Tamaño / Peso / Age

Maturity: Lm ?, range 50 - ? cm
Max length : 500 cm TL macho / no sexado; (Ref. 11441); 500.0 cm TL (female); common length : 290 cm TL macho / no sexado; (Ref. 6659); peso máximo publicado: 636.0 kg (Ref. 40637); peso máximo publicado: 636.0 kg

Short description Claves de identificación | Morfología | Morfometría

Espinas dorsales (total) : 0; Radios blandos dorsales (total) : 45 - 50; Espinas anales: 0; Radios blandos anales: 19 - 23. Body blue-black above and silvery white below, with about 15 rows of pale cobalt-colored stripes; 1st dorsal fin plain blackish or dark blue, other fins brown black with a tinge of dark blue in some specimens; anal fin bases with a tinge of silvery white. Lateral line a network of interconnecting canals (Ref. 26938).

Biología     Glosario (por ej. epibenthic)

An oceanic species. Water color affects its occurrence, at least in the northern Gulf of Mexico, where the fish show preference for blue water. Rarely gathers in schools and usually found as scattered single individuals. Feeds mainly on fishes but also preys on octopods and squids. Marketed fresh or frozen (Ref. 43). Feeding takes place during daytime. Maturity reached at about 80 cm in males and 50 cm in females (Ref. 36731). Females grow larger (Ref. 4770). Recent study indicates maximum age close to 20 years using a series of deductions in the ¹⁴C dating method (Ref. 120707).

Life cycle and mating behavior Maturities | Reproducción | Spawnings | Egg(s) | Fecundities | Larva

Subripe ova are opaque, white to yellow, and 0.3 to 0.5 mm in diameter. Transparent spherical eggs flowing out of a ripe ovary measured 1 mm in diameter.

Main reference Upload your references | Referencias | Coordinador | Colaboradores

Nakamura, I., 1985. FAO species catalogue. Vol. 5. Billfishes of the world. An annotated and illustrated catalogue of marlins, sailfishes, spearfishes and swordfishes known to date. FAO Fish. Synop. 125(5):65p. Rome: FAO. (Ref. 43)

IUCN Red List Status (Ref. 130435)

  Vulnerable, ver lista roja de la UICN (VU) (A2bd); Date assessed: 10 May 2021

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Threat to humans

  Harmless





Human uses

Pesquerías: comercial; pesca deportiva: si
FAO - pesquerías: landings; Publication: search | FIRMS - Stock assessments | FishSource | Sea Around Us

Más información

Trophic ecology
componentes alimenticios
Diet compositions
Food consumptions
Food rations
Despredadores
Ecology
Ecología
Population dynamics
Growths
Max. ages / sizes
Length-weight rel.
Length-length rel.
Length-frequencies
Mass conversions
Recruitments
Abundances
Life cycle
Reproducción
Maturities
Fecundities
Spawnings
Spawning aggregations
Egg(s)
Egg developments
Larva
Dinámica larvaria
Anatomy
Gill areas
Cerebros
Otolitos
Physiology
Body compositions
Nutrients
Oxygen consumptions
Tipo de natación
Swimming speeds
Visual pigment(s)
Sonidos de peces
Diseases / Parasites
Toxicities (LC50s)
Genetics
Genética
Electrophoreses
Heritabilities
Human related
Aquaculture systems
Perfiles de acuicultura
Razas
Ciguatera cases
Stamps, coins, misc.
Outreach
Colaboradores
References
Referencias

Herramientas

Special reports

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Fuentes de Internet

AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Check FishWatcher | CISTI | Catalog of Fishes: Género, Especie | DiscoverLife | ECOTOX | FAO - pesquerías: landings; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genome, nucleotide | GloBI | GoMexSI (interaction data) | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Bases de datos nacionales | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | RFE Identification | Socotra Atlas | Árbol de la vida | Wikipedia: Go, búsqueda | World Records Freshwater Fishing | Zoobank | Expediente Zoológico

Estimates based on models

Preferred temperature (Ref. 123201): 11.5 - 27.3, mean 22.4 °C (based on 477 cells).
Phylogenetic diversity index (Ref. 82804):  PD50 = 0.7505   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00427 (0.00256 - 0.00710), b=3.11 (2.96 - 3.26), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Nivel trófico (Ref. 69278):  4.5   ±0.3 se; based on diet studies.
Generation time: 3.4 ( na - na) years. Estimated as median ln(3)/K based on 1 growth studies.
Resiliencia (Ref. 120179):  Medio, población duplicada en un tiempo mínimo de 1.4-4.4 años (K=0.1-0.3).
Prior r = 0.44, 95% CL = 0.29 - 0.66, Based on 6 full stock assessments.
Fishing Vulnerability (Ref. 59153):  Moderate to high vulnerability (52 of 100).
Climate Vulnerability (Ref. 125649):  Moderate to high vulnerability (50 of 100).
Price category (Ref. 80766):   High.
Nutrients (Ref. 124155):  Calcium = 23.3 [9.7, 43.0] mg/100g; Iron = 0.898 [0.478, 1.711] mg/100g; Protein = 19.8 [18.5, 21.0] %; Omega3 = 0.245 [0.123, 0.499] g/100g; Selenium = 71.6 [34.5, 159.4] μg/100g; VitaminA = 3.61 [0.99, 13.41] μg/100g; Zinc = 0.283 [0.180, 0.446] mg/100g (wet weight);