分類 / Names
共通名の | 類義語 | Catalog of Fishes(部類, 種) | ITIS | CoL | WoRMS | Cloffa
>
Aulopiformes (Grinners) >
Sudidae (Paperbones or waryfishes)
Etymology: Sudis: Latin, sudis = esox, fish of the Rhine, cited by Plinius 9.15; it also means "stake" (Ref. 45335).
More on author: Rafinesque.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 深海浮遊性; 深さの範囲 200 - 2000 m (Ref. 4474). Deep-water; 50°N - 40°S
Circumglobal, broadly distributed, from 50°N to 40°S.
サイズ / 重さ / 年齢
Maturity: Lm ? range ? - ? cm
Max length : 100.0 cm TL オス/雌雄の選別がない; (Ref. 3397)
簡単な記述
検索表 | 形態学 | 形態計測学
背面の脊椎 (合計) : 0; 背鰭 (合計) : 12 - 16; 肛門の骨: 0; 臀鰭: 21 - 24. Color: silvery pink; tip of lower jaw distinctly curved up; large teeth in lower jaw; gill rakers tooth-like, on bony base (Ref. 232).
Mesopelagic to bathypelagic. Carnivorous. Probably spawns near the surface in temperate to tropical waters (Ref. 5759). Has been supposed to be one of the 'cable-biters'; reconstructions from big teeth found in submarine cables suggests that it attains at least 100 cm body-length (Ref. 4474).
Life cycle and mating behavior
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Post, A., 1990. Sudidae. p. 385. In J.C. Quero, J.C. Hureau, C. Karrer, A. Post and L. Saldanha (eds.) Check-list of the fishes of the eastern tropical Atlantic (CLOFETA). JNICT, Lisbon; SEI, Paris; and UNESCO, Paris. Vol. 1. (Ref. 4474)
IUCNのレッドリストの状況は (Ref. 130435: Version 2024-2)
Human uses
水産業: 興味がない
用具
特記事項
XMLをダウンロードして下さい
インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 4.6 - 13.8, mean 8.4 °C (based on 489 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.7500 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00170 (0.00069 - 0.00417), b=3.10 (2.88 - 3.32), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 4.5 ±0.8 se; based on size and trophs of closest relatives
Fishing Vulnerability (Ref.
59153): High vulnerability (60 of 100).
Nutrients (Ref.
124155): Calcium = 19.9 [6.1, 56.5] mg/100g; Iron = 0.332 [0.111, 1.035] mg/100g; Protein = 16 [13, 19] %; Omega3 = 0.0925 [, ] g/100g; Selenium = 26.8 [8.3, 77.2] μg/100g; VitaminA = 12.8 [1.4, 108.3] μg/100g; Zinc = 0.347 [0.183, 0.692] mg/100g (wet weight);
