分類 / Names
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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Gadella: Diminutive of latin, gadus = a fish, cod? (Ref. 45335).
More on author: Risso.
Environment: milieu / climate zone / depth range / distribution range
生態学
海 底生の漂泳性; 深さの範囲 150 - 900 m (Ref. 104125). Subtropical; 46°N - 25°N, 28°W - 37°E (Ref. 1371)
Eastern Atlantic: off Portugal, Madeira, the Azores and the Great Meteor Bank. Its southern distribution along the west coast of Africa is not clear. Also known from the Mediterranean.
Length at first maturity / サイズ / 重さ / 年齢
Maturity: Lm ?, range 15 - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Anal fin originating on anterior third of body; pectoral fins reaching far beyond the anal fin origin; filamentous ray of pelvic fin reaching slightly beyond the anal fin origin. Color is generally dark, oral cavity pale.
Occurs on the upper slope, over hard bottom (Ref. 4495, 4774). Depth range from 150-700 m (Ref. 01371) and from 368-748 m in the eastern Ionian Sea (Ref. 56504). Possibly a spring spawner with pelagic larvae (Ref. 4774).
Life cycle and mating behavior
Maturities | 繁殖 | Spawnings | Egg(s) | Fecundities | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
Human uses
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 15, mean 14.1 °C (based on 123 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00262 - 0.00761), b=3.16 (3.01 - 3.31), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (Ref.
69278): 3.5 ±0.41 se; based on food items.
回復力 (Ref.
120179): 手段, １．４年～４．４年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref.
59153): Low vulnerability (20 of 100).
Nutrients (Ref.
124155): Calcium = 60.6 [28.6, 130.3] mg/100g; Iron = 0.779 [0.415, 1.445] mg/100g; Protein = 17.2 [15.7, 18.9] %; Omega3 = 0.255 [0.124, 0.481] g/100g; Selenium = 46.5 [19.2, 99.6] μg/100g; VitaminA = 24.1 [6.2, 96.9] μg/100g; Zinc = 0.904 [0.596, 1.405] mg/100g (wet weight);
