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Gadiformes (Cods) >
Moridae (Morid cods)
Etymology: Gadella: Diminutive of latin, gadus = a fish, cod? (Ref. 45335).
Eponymy: Giacomo Filippo Maraldi, also known as Jacques Maraldi (1665–1729), was a French-Italian astronomer and mathematician who worked for much of his life at the Paris Observatory (1687–1718). Craters on both the Moon and on Mars are named after him. (Ref. 128868), visit book page.
More on author: Risso.
環境:環境 / 気候帯 / 深さの範囲 / 分布範囲
生態学
海 底生の漂泳性; 深さの範囲 150 - 900 m (Ref. 104125). Subtropical; 46°N - 25°N, 28°W - 37°E (Ref. 1371)
Eastern Atlantic: off Portugal, Madeira, the Azores and the Great Meteor Bank. Its southern distribution along the west coast of Africa is not clear. Also known from the Mediterranean.
初回成熟時の長さ / サイズ / 重さ / 年齢
成熟: Lm ?, range 15 - ? cm
Max length : 30.0 cm TL オス/雌雄の選別がない; (Ref. 1371)
背面の脊椎 (合計) : 0; 肛門の骨: 0. Anal fin originating on anterior third of body; pectoral fins reaching far beyond the anal fin origin; filamentous ray of pelvic fin reaching slightly beyond the anal fin origin. Color is generally dark, oral cavity pale.
Body shape (shape guide): elongated; Cross section: oval.
Occurs on the upper slope, over hard bottom (Ref. 4495, 4774). Depth range from 150-700 m (Ref. 01371) and from 368-748 m in the eastern Ionian Sea (Ref. 56504). Possibly a spring spawner with pelagic larvae (Ref. 4774).
ライフサイクルと交尾行動
成熟 | 繁殖 | 放精 | 卵 | 生産力 | 幼生
Cohen, D.M., T. Inada, T. Iwamoto and N. Scialabba, 1990. FAO species catalogue. Vol. 10. Gadiform fishes of the world (Order Gadiformes). An annotated and illustrated catalogue of cods, hakes, grenadiers and other gadiform fishes known to date. FAO Fish. Synop. 125(10). Rome: FAO. 442 p. (Ref. 1371)
IUCNのレッドリストの状況は (Ref. 130435: Version 2025-2 (Global))
人間の用途
水産業: 少数商業の
用具
特記事項
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インターネットの情報源
モデルに基づく推定値
好ましい温度 (参照
123201): 13.1 - 15, mean 14.1 °C (based on 123 cells).
系統多様性指数 (参照
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.00447 (0.00262 - 0.00761), b=3.16 (3.00 - 3.32), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref.
93245).
栄養段階 (参照
69278): 3.5 ±0.41 se; based on food items.
回復力 (参照
120179): 手段, 1.4年~4.4年の倍増期間の最小個体群 (Preliminary K or Fecundity.).
漁業の脆弱性 (Ref.
59153): Low vulnerability (20 of 100).
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栄養素 (Ref.
124155): Calcium = 60.6 [28.6, 130.3] mg/100g; Iron = 0.779 [0.415, 1.445] mg/100g; Protein = 17.2 [15.7, 18.9] %; Omega3 = 0.255 [0.124, 0.481] g/100g; Selenium = 46.5 [19.2, 99.6] μg/100g; VitaminA = 24.1 [6.2, 96.9] μg/100g; Zinc = 0.904 [0.596, 1.405] mg/100g (wet weight);