Environment: milieu / climate zone / depth range / distribution range
Ecologia
marinhas; estuarina; intervalo de profundidade 22 - 500 m (Ref. 58489), usually ? - 150 m (Ref. 9072). Subtropical; 23°S - 50°S, 112°E - 176°W
Southwest Pacific: Australia and New Zealand waters. Two subpopulations probably exist in the Great Australian Bight and southeastern Australia, respectively, and two species or subspecies in the southeastern group (Ref. 7456).
Length at first maturity / Tamanho / Peso / Idade
Maturity: Lm 20.0 range ? - ? cm
Max length : 50.0 cm SL macho/indeterminado; (Ref. 33839); common length : 35.0 cm TL macho/indeterminado; (Ref. 9258); Idade máx. registada: 25 anos (Ref. 9072)
Espinhos dorsais (total) : 9; Raios dorsais moles (total) : 27 - 33; Espinhos anais: 3; Raios anais moles: 22 - 29; Vértebras: 24. Adults are elongate and compressed, and have a primary lateral line with 67-81 scutes, a secondary lateral line reaching to dorsal-fin ray 2, and a yellow caudal fin.
Adults occur in coastal waters, including estuaries (Ref. 9563), mostly in waters shallower than 150 m and warmer than 13°C (Ref. 9072). Commonly found on the bottom, in midwater and occasionally at the surface (Ref. 9258), in large schools (Ref. 33616). Adults are generally found over offshore rocky reefs, while juveniles are generally found in shallow, soft substrate areas (Ref. 6390). Utilized fresh, smoked, canned and frozen; can be fried, broiled and baked (Ref. 9988).
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Categoria na Lista Vermelha da IUCN (Ref. 130435)
Ameaça para o homem
Harmless
Utilização humana
Pescarias: espécies comerciais; peixe desportivo: sim; isco: usually
Ferramentas
Relatórios especiais
Descarregue XML
Fontes da internet
Estimates based on models
Preferred temperature (Ref.
123201): 13.1 - 21.2, mean 15.3 °C (based on 70 cells).
Phylogenetic diversity index (Ref.
82804): PD
50 = 0.5001 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01778 (0.01025 - 0.03084), b=2.98 (2.84 - 3.12), in cm total length, based on LWR estimates for this species & Genus-body shape (Ref.
93245).
Nível Trófico (Ref.
69278): 3.2 ±0.40 se; based on food items.
Generation time: 3.7 ( na - na) years. Estimated as median ln(3)/K based on 2
growth studies.
Resiliência (Ref.
120179): Médio, tempo mínimo de duplicação da população 1,4 - 4,4 anos (K=0.30; tm=3-4; tmax=25).
Fishing Vulnerability (Ref.
59153): Moderate vulnerability (37 of 100).
Nutrients (Ref.
124155): Calcium = 263 [161, 434] mg/100g; Iron = 3.76 [2.23, 6.42] mg/100g; Protein = 19.8 [19.0, 20.5] %; Omega3 = 0.383 [0.249, 0.578] g/100g; Selenium = 26.8 [14.7, 49.8] μg/100g; VitaminA = 8.05 [2.13, 29.13] μg/100g; Zinc = 2.37 [1.72, 3.33] mg/100g (wet weight);
