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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Naucratinae
Etymology: Seriola: Latin word diminutive with the meaning of a large earthenware pot (Ref. 45335).
More on author: Günther.
Environnement : milieu / zone climatique / profondeur / gamme de distribution
Écologie
marin; saumâtre pelagic-neritic. Temperate; 18°C - 24°C (Ref. 27128); 25°S - 36°S
Indo-Pacific: endemic to Australia (Ref. 7300), Norfolk Island and New Zealand (Ref. 8879).
Taille / Poids / Âge
Maturité: Lm ?  range ? - ? cm
Max length : 150 cm TL mâle / non sexé; (Ref. 9563); poids max. publié: 53.1 kg (Ref. 6390)
Adults occur in inshore oceanic waters often associated with reefs, jetties and pylons (Ref. 6390), sometimes entering estuaries (Ref. 9563). They Prefer warmer water (18-24°C) although they are occasionally found in cooler water (Ref. 27128).
Cycle de vie et comportement reproducteur
Maturité | Reproduction | Frai | Œufs | Fécondité | Larves
Paxton, J.R., D.F. Hoese, G.R. Allen and J.E. Hanley, 1989. Pisces. Petromyzontidae to Carangidae. Zoological Catalogue of Australia, Vol. 7. Australian Government Publishing Service, Canberra, 665 p. (Ref. 7300)
Statut dans la liste rouge de l'IUCN (Ref. 130435: Version 2025-2 (Global))
Menace pour l'homme
Harmless
Utilisations par l'homme
Pêcheries: intérêt commercial mineur; pêche sportive: oui
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Sources Internet
Estimations basées sur des modèles
Température préférée (Réf.
123201): 16.7 - 23.6, mean 18.4 °C (based on 88 cells).
Indice de diversité phylogénétique (Réf.
82804): PD
50 = 0.5020 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01445 (0.00633 - 0.03301), b=2.93 (2.74 - 3.12), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Niveau trophique (Réf.
69278): 4.6 ±0.53 se; based on food items.
Résilience (Réf.
120179): Faible, temps minimum de doublement de population : 4,5 à 14 années (Preliminary K or Fecundity.).
Vulnérabilité de la pêche (Ref.
59153): Very high vulnerability (90 of 100).
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Nutriments (Ref.
124155): Calcium = 19.6 [10.5, 44.8] mg/100g; Iron = 0.461 [0.256, 0.852] mg/100g; Protein = 18.9 [16.0, 21.7] %; Omega3 = 0.739 [0.438, 1.261] g/100g; Selenium = 15.4 [7.9, 28.8] μg/100g; VitaminA = 28.8 [3.4, 211.6] μg/100g; Zinc = 0.396 [0.277, 0.561] mg/100g (wet weight);