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Selene peruviana (Guichenot, 1866)

Peruvian moonfish
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Native range | All suitable habitat | Point map | Year 2050
This map was computer-generated and has not yet been reviewed.
Selene peruviana   AquaMaps   Data sources: GBIF OBIS
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Image of Selene peruviana (Peruvian moonfish)
Selene peruviana
Picture by Robertson, R.

Classificatie / Names Lokale namen | Synoniemen | Catalog of Fishes(Genus, Soort(en)) | ITIS | CoL | WoRMS | Cloffa

> Carangiformes (Jacks) > Carangidae (Jacks and pompanos) > Caranginae
Etymology: Selene: Greek, selene = moon (Ref. 45335).
More on author: Guichenot.

Environment: milieu / climate zone / depth range / distribution range Ecologie

marien benthopelagisch; diepte 0 - 50 m (Ref. 9283). Subtropical; 34°N - 18°S, 118°W - 70°W

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Eastern Pacific: Redondo Beach in southern California, USA to Peru; rare north of Baja California, Mexico.

Grootte / Gewicht / Leeftijd

Maturity: Lm ?  range ? - ? cm
Max length : 40.0 cm TL mannelijk / geslacht onbekend; (Ref. 55763); common length : 24.0 cm FL mannelijk / geslacht onbekend; (Ref. 9283)

Korte beschrijving Determinatiesleutels | Morfologie | Morfometrie

Body very short, deep, and compressed; lower branch of first gill arch with 30 to 35 gill rakers; dorsal fin with 8 spines followed by another spine and 21 to 24 soft rays (VIII1, 21-24); anterior lobe of second dorsal and anal fins not elongated in adults; anterior dorsal spines prolonged in juveniles; body scaleless; lateral line scutes very weak and poorly differentiated; body silvery to gold with metallic blue highlights; juveniles silvery, with a dark oval stain on the straight part of the lateral line (ref. 55763).

Biologie     Verklarende woordenlijst (bv. epibenthic)

Adults are found in coastal waters up to at least 50 m depth (Ref. 9283). They generally form schools near the bottom (Ref. 9283). Juveniles are encountered near the surface (Ref. 9283). They feed on small fishes and crustaceans (Ref. 9283). Marketed fresh and salted or dried (Ref. 9283).

Levenscyclus en paargedrag Maturities | Voortplanting | Spawnings | Egg(s) | Fecundities | Larven

Hoofdreferentie Upload your references | Referenties | Coördinator : Smith-Vaniz, William F. | Medewerkers

Eschmeyer, W.N., E.S. Herald and H. Hammann, 1983. A field guide to Pacific coast fishes of North America. Boston (MA, USA): Houghton Mifflin Company. xii+336 p. (Ref. 2850)

Status op de Rode Lijst van het IUCN (Ref. 130435)

  Niet bedreigd (LC) ; Date assessed: 30 April 2008

CITES

Not Evaluated

CMS (Ref. 116361)

Not Evaluated

Gevaar voor de mens

  Harmless





Gebruik door de mens

Visserij: van minder commercieel belang
FAO - visserij: aanvoer; Publication: search | FishSource |

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AFORO (otoliths) | Aquatic Commons | BHL | Cloffa | BOLDSystems | Websites from users | Bekijk FishWatcher | CISTI | Catalog of Fishes: Genus, Soort(en) | DiscoverLife | ECOTOX | FAO - visserij: aanvoer; Publication: search | Faunafri | Fishipedia | Fishtrace | GenBank: genoom, nucleotide | GloBI | Google Books | Google Scholar | Google | IGFA World Record | MitoFish | Otolith Atlas of Taiwan Fishes | PubMed | Reef Life Survey | RFE identificatie | Socotra Atlas | Tree of Life | Wikipedia: ga naar, zoek | World Records Freshwater Fishing | Zoological Record

Estimates based on models

Preferred temperature (Ref. 123201): 20.5 - 28.4, mean 25.1 °C (based on 68 cells).
Fylogenetische diversiteitsindex (Ref. 82804):  PD50 = 0.5039   [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.01738 (0.01092 - 0.02766), b=2.83 (2.70 - 2.96), in cm total length, based on LWR estimates for this species & (Sub)family-body (Ref. 93245).
Trofisch niveau (Ref. 69278):  4.3   ±0.5 se; based on diet studies.
Weerstandsvermogen (Ref. 120179):  Hoog, minimale populatieverdubbelingstijd minder dan 15 maanden (Preliminary K or Fecundity.).
Fishing Vulnerability (Ref. 59153):  Low to moderate vulnerability (30 of 100).
Prijsklasse (Ref. 80766):   Medium.
Nutrients (Ref. 124155):  Calcium = 78.7 [38.4, 176.8] mg/100g; Iron = 1.24 [0.61, 2.65] mg/100g; Protein = 17.8 [15.7, 20.2] %; Omega3 = 0.296 [0.153, 0.593] g/100g; Selenium = 25.7 [11.0, 58.5] μg/100g; VitaminA = 17.2 [4.4, 65.3] μg/100g; Zinc = 0.553 [0.352, 0.864] mg/100g (wet weight);