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Carangiformes (Jacks) >
Carangidae (Jacks and pompanos) > Caranginae
Etymology: Paraselene: Name from Greek 'para, meaning near or beside, and 'selene' for moon, in reference to its close relationship with the genus Selene.
Eponymy: Professor Anders Sandoe Ørsted (aka Oersted) (1816–1872) was a Danish naturalist, botanist, mycologist and marine biologist who travelled (1845–1848) in the Caribbean and Central America. [...] (Ref. 128868), visit book page.
More on author: Lütken.
Ambiente: milieu / zona climatica / distribuzione batimetrica / gamma di distribuzione
Ecologia
marino benthopelagico. Tropical; 24°N - 4°N
Eastern Pacific: Baja California, Mexico to Colombia.
Dimensione / Peso / Età
Maturità: Lm ?  range ? - ? cm
Max length : 33.0 cm TL maschio/sesso non determinato; (Ref. 55763); common length : 25.0 cm FL maschio/sesso non determinato; (Ref. 9283)
Breve descrizione
Chiavi di identificazione | Morfologia | Morfometria
Body very deep, short and compressed; lower branch of first gill arch with 14 to 17 gill rakers; dorsal fin with 8 spines followed by another spine and 17 to 18 soft rays (VII1, 17-18); anterior lobes of second dorsal and anal fins elongated in adults; anterior dorsal spines greatly prolonged in juveniles; body scaleless; lateral line scutes very weak and poorly differentiated; body silvery with metallic blue green highlights; juveniles yellowish, with 4 or 5 interrupted, dark, transverse bars (Ref. 55763).
Body shape (shape guide): short and / or deep.
Adults are found in shallow coastal waters in small schools, generally near the bottom (Ref. 9283). They feed on squid, small crabs, small fishes and polychaetes (Ref. 9283). Marketed fresh and salted or dried (Ref. 9283).
Ciclo vitale e comportamento di accoppiamento
Maturità | Riproduzione | Deposizione | Uova | Fecondità | Larve
Smith-Vaniz, W.F., 1995. Carangidae. Jureles, pámpanos, cojinúas, zapateros, cocineros, casabes, macarelas, chicharros, jorobados, medregales, pez pilota. p. 940-986. In W. Fischer, F. Krupp, W. Schneider, C. Sommer, K.E. Carpenter and V. Niem (eds.) Guia FAO para Identification de Especies para lo Fines de la Pesca. Pacifico Centro-Oriental. 3 Vols. FAO, Rome. (Ref. 9283)
Stato della Lista Rossa IUCN (Ref. 130435: Version 2025-2 (Global))
Minaccia per l'uomo
Harmless
Usi umani
Pesca: scarso interesse commerciale; Pesce da pesca sportiva: si
Strumenti
Rapporti speciali
Scarica XML
Fonti Internet
Stime basate su modelli
Temperatura preferita (Fonte Biblio.
123201): 24.5 - 28.5, mean 27.3 °C (based on 20 cells).
Indice di diversità filogenetica (Fonte Biblio.
82804): PD
50 = 1.0000 [Uniqueness, from 0.5 = low to 2.0 = high].
Bayesian length-weight: a=0.02344 (0.01079 - 0.05095), b=2.88 (2.70 - 3.06), in cm total length, based on LWR estimates for this (Sub)family-body shape (Ref.
93245).
Livello trofico (Fonte Biblio.
69278): 3.3 ±0.9 se; based on diet studies.
Resilienza (Fonte Biblio.
120179): Alto, tempo minimo di raddoppiamento della popolazione meno di 15 mesi (Preliminary K or Fecundity.).
Vulnerabilità della pesca (Ref.
59153): Low vulnerability (23 of 100).
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Nutrienti (Ref.
124155): Calcium = 144 [75, 309] mg/100g; Iron = 1.23 [0.66, 2.57] mg/100g; Protein = 16.8 [14.7, 19.2] %; Omega3 = 0.188 [0.094, 0.381] g/100g; Selenium = 61.2 [30.1, 142.7] μg/100g; VitaminA = 15.9 [4.1, 56.9] μg/100g; Zinc = 1.14 [0.76, 1.76] mg/100g (wet weight);